Konoba Fetivi

The seafood pots here are fishy and salty. I feel that in the past, I fished it out of the sea and took it directly to cook it. I haven’t washed it and I don’t use water to add it to it.

After I went to 20 countries, I chose to heal myself in Split. I didn't expect that in April in Split, I didn't come to "see the scenery", but to find "feelings of life". Everything here is slow down, sun-bathing cats, The sound of footsteps on the stone steps and the fireworks of the morning market... Split is not an attraction, here, people live very slowly, but live very seriously. Not desperately, not lying flat, just really treat every morning and dusk. April limited seat | Super healing photo spot recommended palace corridor corner : White skirts become a frame movie in golden light and shadow. Old town stone steps and wild flowers: Croatia will blossom in spring, and you will be soft in your heart. Morning light between sea fishing boats: morning mist is not scattered, the sea breeze is wrapped in salty dreams. Slow life also eat romantic | April limited Mediterranean meal Table Peka iron pot stew (recommended restaurant: Konoba Fetivi): stove fire ＋ spices ＝ memory home taste ink fish stew rice (recommended restaurant: Bokeria Kitchen): each mouth can taste the story of the sea olive oil ＋ goat milk cheese: simple, but endless aftertaste plus point tip: walk along the Riva seaside trail after dinner, A local favorite! Split in April doesn’t need to make travel plans, just heal yourself that you’ve been ignoring.