Latin Bridge

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Yellow Fortress

The ingredients were very fresh and delicious, and the photos were great. When we left, the manager walked us out the door (because my colleague knew him). It felt like a great restaurant with good service and delicious food.

#Visa-free countries that you can go on your own 

✅✅A popular restaurant in the city center with a lot of style, next to the police station. It is a very special experience to watch police cars coming and going in the restaurant😝😝😝

✅✅The desserts are invincible and delicious. The green apple cake is blown up. The realistic crispy crust is wrapped with full green apple pulp. A large spoonful of apple puree is served next to it. When you take a bite, the fruity fragrance fills your mouth and your life is complete🍏🍏🍏

✅✅The highlight of the seafood platter is still tuna and salmon. The ingredients are very fresh. The chef has a great control over the heat. The fish is tender and not dry, and the taste is perfect🐟🐟🐟

✅✅The potato and vegetable salad is also a highlight. The specially prepared aperitif is fragrant and sweet. I kept refilling one glass after another🍷🍷🍷

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⛩️⛩️Address: Logavina 9, Sarajevo 71000, Bosnia and Herzegovina

The main course was served with chestnut puree, which I love very much. It has a very smooth texture, a little bit of natural sweetness, and is not choking or dry. It is suitable for many meat dishes, but I also tasted that the wine is soft, mellow and smooth.

Kibe Mahala

The ingredients are very fresh and delicious, and the photos are super nice. When we left, the store manager sent us outside (because my colleague knew him), and it felt like a great restaurant ​, the service was good, and the dishes were delicious.

For dessert, I bought a tree root ice cream with sea salt caramel, which was covered with crispy chocolate. It was delicious and had a rich flavor. The wine paired with the dessert was champagne. My grandfather always drinks champagne during festivals. If he doesn&#39;t drink champagne, it&#39;s not a festival. The champagne glass was the same as the one from Baccarat that always appears on camera.

Cook quinoa + oatmeal + barley in a pressure cooker until cool, cut the remaining tomatoes + cabbage + white mushrooms in the refrigerator, stir-fry them on a steel plate with the oil used to fry the steak, and serve. Add the soft-boiled egg that failed today (cook for 6 minutes after the water boils, not a second more), and finally pour Japanese salad dressing on it. Perfect dinner is done! Bon apetit! ​

The main dish is chestnut mud, I love chestnut mud, the taste is very dense, a little natural sweetness, will not dry, with a lot of meat dishes are very suitable, but I also tasted this wine is soft and mellow smooth.

Kibe Mahala

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