Latin Bridge

Gazi Husrev-beg Mosque

Yellow Fortress

The ingredients were very fresh and delicious, and the photos were great. When we left, the manager walked us out the door (because my colleague knew him). It felt like a great restaurant with good service and delicious food.

The main dish is chestnut mud, I love chestnut mud, the taste is very dense, a little natural sweetness, will not dry, with a lot of meat dishes are very suitable, but I also tasted this wine is soft and mellow smooth.

# Talk about leaving visa-free country ✅✅ The city center is very stylish and popular restaurant, adjacent to the police station, watching police cars in the restaurant is often a very special experience 😝😝😝✅✅ The dessert is invincible and delicious, the green apple cake is blowing, and the shape is realistic and crispy. The peel is full of green apple pulp. Next to a tablespoon of apple mud, a mouthful, fruity mouth, life is complete 🍏🍏🍏✅✅ seafood platter is still the highlight of the swallow and salmon, the freshness of the ingredients is excellent, the chef is very good at mastering the fire, the fish is tender but not firewood, the taste is perfect 🐟🐟🐟✅✅ potato vegetable salad is also a highlight, Special aperitif is mellow and sweet, and I have continued one cup and another cup 🍷🍷🍷 ⛩️⛩️ Address: Logavina 9, Sarajevo 71000, Bosnia and Herzegovina

The best thing to eat is this burger, the meat of the filling is very tender and the entrance is instant. The taste of pork chops is very similar to the taste of Lviv roast pork chops eaten in Ukraine. The honey is brushed outside, a bit crispy and sweet. The chips are delicious, with the ingredients, super fragrant...

Klopa

For dessert, I bought a tree root ice cream with sea salt caramel, which was covered with crispy chocolate. It was delicious and had a rich flavor. The wine paired with the dessert was champagne. My grandfather always drinks champagne during festivals. If he doesn&#39;t drink champagne, it&#39;s not a festival. The champagne glass was the same as the one from Baccarat that always appears on camera.

The main course was served with chestnut puree, which I love very much. It has a very smooth texture, a little bit of natural sweetness, and is not choking or dry. It is suitable for many meat dishes, but I also tasted that the wine is soft, mellow and smooth.

Klopa

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