The dishes are fresh, the environment is clean and comfortable, the location is easy to find, the small ingredients and fruit snacks are very fresh and taste good. Shrimp, potatoes, yellow throat, tripe, and kelp are all good, and the service of the brothers and sisters in the store is also very good.

菜品新鲜，环境干净舒适，位置很好找，小料和水果小食都很新鲜，味道也好。虾滑，土豆，黄喉，毛肚，海带都不错，店里小哥哥小姐姐服务也很好。

The dishes are fresh, the environment is clean and comfortable, the location is very good, the small ingredients and fruit snacks are very fresh and taste good. Shrimp slip, potatoes, yellow throat, hair belly, kelp are all good, the little brother and sister in the store are also very good.

川味观以毛肚火锅为主打，端午节来的，点的鸳鸯锅，店家还贴心的送了每人一个粽子，火锅味道还是不错的，点鸳鸯锅的话更适合带小朋友一起来

Sichuan flavor view is mainly played with Maodu hot pot. The Dragon Boat Festival came, and the pot was ordered. The store also sent a dumpling per person intimately. The hot pot tastes good. If you order the pot, it is more suitable for bringing children together.

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Friends have dinner, listen to others introduce, just went in the waiter aunt is very enthusiastic to introduce a few new dishes taste really good, grilled fish spicy scallion fish is very fragrant, it is recommended.

The garden store product tastes particularly delicious, the price is cheap and affordable

Gannan Bank (IX) ~ Huanglong This trip, Jiuzhaigou and Huanglong two attractions, originally planned to go one place, because although these two places are close, they are not by the way. In order to walk to Jiuzhaigou, we have lived in Songpan for two nights. If we go to Huanglong, we must stay in Songpan for another night. There are very few shuttle buses to Chengdu from Songpan. Although Songpan is cool and pleasant this season, cheap and good quality, yak beef is fragrant, but because it has been living for a long time, there will be emotions. After swimming for half a distance, there will be restlessness. Lao Jianghu, you should know how to restrain your feelings. I gave an early warning for the first time in the group. Songpan to Huanglong, because through the tunnel, nearly half of the trip was saved. We decided to call a car. The main peak of Lushan Xuebaoding extends down the area, there are a lot of calcification pools and surface calcification stone beds in the ditch, watching from the distant mountains, the whole ditch, should be calcified yellow hidden in the rich original green, like a yellow dragon swimming in the blue wave. I have seen caves, all kinds of stalactites, also this yellow, washed yellow. I know the reason for the formation, but I didn&#39;t think that the river in the valley can form open-air calcified sediments, and large-scale formation of layers, large and small, strange pools and river beds, halfway from Xuebaoding to the lower reaches of the mountain. The wonder of Huanglong is still exposed to the cave landscape outside the surface. I was thinking that in the mountains of Lushan, under the snow treasure top, there will definitely be undiscovered Huanglong. One ditch and one dragon feed the whole Yi people. Today&#39;s leisure, tomorrow ready to go to the plateau, leaving the cool world.

川味观(遂昌店)

A friend&#39;s dinner, I went there after hearing someone recommend it. When I first entered, the waitress introduced a few new dishes very enthusiastically. They tasted really good. The grilled spicy Mekong fish was very fragrant and worth recommending.

Suichang, written by Tang Xianzu, the opera singer of the Ming Dynasty, still maintains that Qingli and refined temperament more than 400 years later. This mountain city in southwest Zhejiang not only nurtures the world-renowned works such as Peony Pavilion, but also precipitates a unique humanistic heritage and food culture in the flow of time. The in-depth trip to Suichang, Zhejiang, from the cultural edification of Tang Xianzu Memorial Hall to the poetic and artistic conception of Guanyu Cultural Park, from the exploration of the millennium gold mine to the traditional technical experience of non-legacy museum, and then taste the authentic cuisine of Laoliang private kitchens, wind stove memories, etc. Finally stay in the Radisson Hotel parent-child room to enjoy a warm time. This is a conversation across time and space, a travel experience with a full body and mind. 👍 Must-see attractions: Tang Xianzu Memorial Hall vividly reproduces Tang Xianzu&#39;s life and creation in Suichang through a rich cultural relics, literature and multimedia display. The architectural style combines the characteristics of the Ming Dynasty with the elements of local houses. Stepping into the museum, the first thing that came into view was the bronze statue of Tang Xianzu, with a solemn and deep expression, as if still conceived his world-making work. From 1593 to 1598, Tang Xianzu in Renzhi County, Suichang, for five years, not only diligently and loving the people, but also created a large number of poems and literature, and began to conceived &quot;Peony Pavilion&quot;, the peak work in the history of Chinese opera. Guanyu Cultural Park, a cultural park with the theme of &quot;Poetry Books and Guanyu&quot;, cleverly transforms the artistic conception of Chinese traditional poetry into a tangible landscape that can be visited and appreciated. The park is built by mountains and rivers, divided into &quot;River Island&quot;, &quot;Lady&quot;, &quot;Gentleman&quot; and other theme areas. Walking on the bamboo path through the quiet path, you can see stone monuments and sculptures engraved with the famous words of &quot;Poetry Books&quot;. The ear is a natural movement intertwined with flowing water and birdsong. The modern exhibition hall of Suichang Non-legacy Hall focuses on the rich non-legacy projects in Suichang, including the national and provincial intangible cultural heritage such as &quot;Suichang Kunqu Ten-pan&quot;, &quot;Suichang Tea Lighting Drama&quot; and &quot;Suichang Bamboo Binding&quot;. The interactive experience area can follow the non-genetic heirs to learn simple skills. Here, we see a lot of food also as non-legacy display, which shows the Suichang people&#39;s research and dedication to food. Suichang Gold Mine National Mine Park, the mining site of this mining site, dates back to the Tang Dynasty, and still retains a complete ancient mining system. Entering the mine by small train, as if through a tunnel of time and space, the air seems to echo the knocking sound of ancient miners. The site of the Tang Dynasty&#39;s &quot;Golden Grottoes&quot; is the most worth seeing. The ancients used fire to roast water to mine gold, showing amazing wisdom. 🍜 Food Guide: This restaurant with the concept of &quot;mother&#39;s taste&quot;, using local fresh ingredients to cook authentic Suichang farmhouse dishes. It brings together Suichang specialties of mushrooms, bamboo shoots, leeks, etc., and simple fried retains the original flavor of the mountains. The wind furnace memory stove is a traditional pottery cooker in Suichang. The middle is placed with charcoal fire, and many dishes can be cooked at the same time. Almost every household in Suichang has a wind stove. It used to be a necessities of life, but now it is a cultural symbol. There are various shapes of the wind stove in the center of the restaurant. The oldest has been for hundreds of years. The signature dish &quot;blower feast&quot; includes local chicken stew, bacon dried bamboo shoots, farm tofu, etc., all made of slow stew from the wind stove, retaining the original flavor of the ingredients. The sister restaurant, an old store that has been in business for more than 30 years, is jointly operated by the three sisters. Always insist on handmade. The store is not big, five or six wooden tables, there is no room at 7 o&#39;clock in the morning. Through the glass window, you can see the three aunts of the back kitchen wrapped in bamboo shoots, neatly and uniformly, like a performance. The bran is thin as a flapping wing, and the filling has fresh meat, wild vegetables, There are many choices such as mushrooms. The soup head is made with pig bones and old hen. It is clear but tastes strong. Recommended by the locals of Laoliang&#39;s private kitchen, walk into the food place hidden in the depths of the alley. There is no gorgeous decoration shop, but because of Master Liang&#39;s 30 years of cooking skills, he has been famous for his Suichang cuisine. &quot;Tu, wild, fresh&quot;, ingredients are taken from the surrounding mountains and forests, the cooking method retains tradition, seemingly simple but the most test of fire and kung fu. &quot;With a bowl of farm rice cooked in mountain spring water, this meal not only satisfies the taste buds, but also tastes the serious attitude of Suichang people to food. Suichang Night Market Night Market is brightly lit and full of people. At the snack stalls, a variety of Suichang specialties are dazzling: aromatic roast bamboo rice, crystal clear crystal cake ... The most striking is the &quot;non-legacy food area&quot;, which brings together the inheritors of Suichang traditional snack production skills. Field display. We also follow the crowd to queue up to buy, which family will be delicious. 🏨 Accommodation Radisson Hotel: The specially designed parent-child room of Radisson Hotel is divided into children&#39;s sleep area and adult rest area. The children&#39;s area has tents, slides and other facilities. The wall is painted with Suichang scenery and animal and plant patterns, and even toiletries are cute animal shapes. #Travel Experience Bounty Plan #Local Foods to Eat #Monthly Special Plan

Poetry and painting Zhejiang Baixian Qianbowl in search of Suichang, only some people &quot;squeak&quot; the fireworks into the streets and alleys in Suichang City to find that the gourmet shops that locals often go to do not necessarily have a tall environment, but the taste is a first-class Suichang affordable food recommended &quot;breakfast food push Recommended&quot;📍 Love Breakfast Shop Address: No. 29, Lane 19, West Street, Miaogao Street, you can see the good taste of the street side of the production process. The store is mainly based on buns, flower rolls, eight-treasure porridge, noodles in breakfast. The price is affordable. The locals must punch in every morning. The breakfast shop. Recommend sauerkraut buns, there are sour bamboo shoots inside, thin skin, more, taste good. 📍 Sisters Address: No. 162, Suichang West Street, a pair of old sisters who are more than half a hundred years old, a bowl of chopsticks only sells 5 yuan, affordable, the meat is very fresh, the skin is super thin, the soup is very clear, the taste is light, like to eat spicy can add peppers. And there are oil cakes (only available in the morning), hot braised flavor, duck head, dried bean, braised eggs, etc. &quot;Suichang Snack Recommended&quot; 📍 Hehuatan Night Market on the side of the road, there are food from all over the country, not limited to Suichang snacks. Desserts, egg burgers, chestnuts, iron plate salmon, freshly steamed buns, etc., with a high popularity at night, a night market that locals also love to visit. Suichang Life Experience &quot;Suichang Dinner Recommended&quot; 📍 Kitchener&middot;Mudan Pavilion Address: One of the 100 County Qianbowan Must-Check-in Food Shops, No. 47 Meixi Road, Suichang, and there are wonderful opera performances in the evening. Recommended: fish head soup, dried plum biscuits, sauce meat buns. 📍 Wind Furnace Memory Address: One of the Baixian Qianwan Food Shops, No. 20 Shuige Road, Suichang, a pot of stream fish stove, the taste is a must. There are many types of wind stove banquets, and the bacon white bamboo shoots and pointed stoves are also one of the must-order dishes. And there are many Suichang people in the store who only eat &quot;sha&quot; pig dishes for the New Year, and there is a sense of New Year atmosphere. &quot;Suichang Life Experience&quot; &middot; Sanren dig winter bamboo shoots &middot; Original food agriculture package Suichang Changxuan &middot; Wind stove memory playing Majuan &middot; Kitchener Peony Pavilion experience making Suichang cuisine

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