风炉记忆(水阁店)

This restaurant is relatively close to the hotel, within a 1km walking distance. I went there based on the reviews, but reviews are not always reliable. The actual temperature on that day was much higher than the forecast, so we visited two more scenic spots. We sweated a lot since the winter before the New Year. The meal in the evening really replenished the salt, and we were given a half pot of local multi-plant tea. The restaurant specializes in Suichang cuisine, with local flavors and local hand-made glutinous rice cakes.

Fenglu Memory. A very good restaurant. The main dish is Fenglu dishes. The so-called Fenglu is a charcoal-fired ceramic stove, which is quite good.

Unbeatable taste, hygienic environment, good service attitude........

Suichang's winter bamboo shoots have been featured on "A Bite of China". In my opinion, Fenglu is no less delicious. I love bamboo shoots. They are fresh and tender, and tough after being air-dried. Whether it is cooked alone or with bamboo shoots and braised pork, it is a top-notch delicacy. "Fenglu" is synonymous with Suichang's traditional hot pot, which is a traditional method of cooking that has been passed down for hundreds of years by Suichang farmers. It is perfect to eat in winter. It is freezing cold outside, but once you eat Fenglu, your whole body will warm up. Fenglu's most famous dish is the "three-story" hot pot, which uses high mountain radish as the bottom of the pot, and is topped with fried white and yellow farmer's salted tofu and large pieces of fresh pig blood in the middle, and then covered with a layer of fragrant fried pork belly with skin, and placed on the Fenglu and stewed over charcoal fire. Guests from afar sit around the table to enjoy the food, which also means that everything will go to the next level.   Eating together as a family will make you feel happier. The dishes here are delicious and slightly spicy, which makes people salivate. I have been traveling recently and I really think that the food in Suichang is the most suitable for my taste. I like spicy food, and this kind of spiciness just brings out the freshness. In fact, what surprised me the most was this wild rice fried egg. The wild rice, each grain is blooming, fragrant and chewy, with scrambled eggs, the taste is layered. In winter, do you like this kind of food?

【Memories of Fenglu】 📍No. 230, Shuige Road 🈺9:00-13:00&16:00-20:00 Must-eat: Three-story Fenglu pot✔ The radish cubes on the bottom layer are soaked in the soup, the salted tofu in the middle is fried golden, and the top layer is covered with fat and lean pork belly. A ceramic stove is set up on the charcoal fire. The aroma of meat, beans and the sweetness of radish are intertwined on the stove. The more it is simmered, the thicker the soup base becomes. It is super satisfying to drink it in one gulp! 【Cook·Peony Pavilion】 📍No. 47, Meixi Road 🈺9:00-22:00 Must-eat 🫕Snail pot, 🥘Sauerkraut fish pot, stone pot egg yolk tofu, salted pork and winter bamboo shoots hot pot, Suichang spicy ribs, Xiangteng pig's feet hot pot, 🥟Plum dried vegetable cake Here🈶 is full of oriental charm, the purple cloth curtain is used as a small private room to cover the tone, and it is antique. It is a good place for gatherings to celebrate delicacies with wine, appreciate flowers and drink tea~ 【Lao Hu's】 📍No. 4, Lane 15, North Street A local restaurant in a residential building, you can imagine how authentic the taste is! Must-order✔ Sweet wine hairtail & fried pork lung & braised crucian carp & fried meat with bamboo shoots… [Wine House·BBQ Cuisine] 📍 No. 53, Pingchang Road (Pingchang Huafu) 🈺10:00-14:00&16:00-22:00 Japanese BBQ lovers, look here🤩Two-story Japanese-style space, wooden grilles and warm light create a Kyoto atmosphere, first-floor window seats, second-floor private rooms, suitable for friends to get together! Must-order✔Selected M9 triangular beef lin✔Superb diaphragm, sizzling on the baking tray, the aroma of fat is fragrant! ✔Superb BBQ platter, taste all the delicious marbling ribs, rose flower beef tongue, snow dragon short ribs and so on at once. Also🈶Fresh shrimp and chicken breast salad to relieve greasiness, the eel in the platter is burnt and the goose liver is dense✔The golden rice crust at the bottom of the roast beef stone pot rice is super cool! How to eat at these restaurants❓ Day1: Eat the intangible cultural heritage hotpot at "Fenglu Memory" at noon → Walk around Shuige Road Old Street in the afternoon to digest food → Watch a play and eat at "Cooking Lady·Peony Pavilion" in the evening → Eat barbecue with rice wine at "Jiuju" for supper! Day2: Lunch at "Lao Hu's" pickled fish to wake up the stomach → Pack long zongzi as a souvenir 📢 Click "Suichang Tourism" quickly to get a free Fenglu hotpot! Stay at any participating hotel/B&B to get it✔ #Ruge's Journey #Flower May Day #Where to Go on May Day #Suichang Tourism