Restaurant Sasaki

The 10-course Omakase chef ordered it and took 2 hours to eat. Chawanmushi, asparagus tempura, salmon, and wagyu are all highlights. The ingredients are fresh, the products are exquisite, and all the elements that high-end Japanese food should be. The plates and chopsticks used are very particular, and we both really want to buy them home! The waiter introduced that they all came back from Kyoto. Especially the pair of sharp, thin and light chopsticks🥢, even those of us who are not chopstick masters find it very easy to use. After going home and searching online for a long time, we found similar ones on eBay. They were made of bamboo and cost more than 200 Australian dollars a pair. We were shocked! Such a price is enough for us to buy a lot of bamboo from China and cut dozens of pairs ourselves😅😂🤣~