282, Jangdari-ro, Paldal-gu, Gyeonggi-do, Suwon-si 16481 South Korea
What travelers say:
The top-quality beef ribs are sliced thinly, sprinkled with sesame and other condiments, marinated for two days, and then grilled. When the ribs are 80% cooked, they are dipped in various sauces and served with lettuce, cauliflower, spicy crab and other side dishes, which makes people drool. The price is about 100 RMB per person.
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Reviews of Kabojung Kalbi
Some reviews may have been translated by Google Translate
Choose the beef spine part of the upper beef with bone meat, cut into thin slices and sprinkle with sesame and other condiments for two days before roasting. When the ribs are ripe, they are served with various sauces, and then served with lettuce, cauliflower, spicy crab and other side dishes, which makes people look drooling. The price is about 100 RMB per person.
The business of the store is very popular, and the locals also like to go to this barbecue restaurant. As soon as you arrive at the store, you will see people waiting for a seat at the door. The service is very good. In addition to Korean, some waiters can speak some Chinese and English, so communication is generally no problem. The barbecue level is very high, the meat is tender and juicy, and the taste is very good, but the price is not very cheap.
In fact, if you want to say what is the most delicious thing in this restaurant, it should be their barbecue. The raw materials that look very appetizing are placed in front of you, and then roasted in the pan, it tastes even more delicious and immediately whets your appetite.
The famous rib house, Gabojeong No words needed!
Korean food, I like it, pig head, pig trotters, seafood hot pot