Lotous Pavilion

I came to this restaurant many years ago when I stayed at Nanyuan Hotel. It seemed that the name was just the lotus hall and the like. I had a good impression. This time I came to Suzhou for one night and stayed at the Nanyuan Hotel. I settled down in the garden and went to the restaurant for a little turn. I saw that the name of the restaurant was changed more artistic. At five o'clock in the evening, I was told that all reservations were out of place. A supervisor-like gentleman was also muttering that it seemed that some priority seats should be reserved for in-house guests. Fortunately, the little girl checked that there were guests who booked at 6:30 pm. We had enough time to eat first, and it was almost the best location in the restaurant. Looking at the menu, there are many changes, even Mao Xuewang and the like, but unfortunately there are fewer varieties of traditional Subang dishes. A little bit, the dishes are very good, the appetizer hawthorn cake is pleasing to the eye, the entrance is instant, the leek spring rolls are also just right, a glass pigeon is crispy. And the hard dishes chose the sauce to burn the snowflake beef ribs, not only the weight is full, the taste is even more wonderful, the red noodle soup is generally not colorful. Unfortunately, such a restaurant, the service level is a bit unable to keep up, charge 15% service fee, even once the pelvis did not take the initiative to change, until the pigeon bones are full, we asked for a basin, the result is still passing the male waiter grabbed it, a few female waiters are staying on the side. just. In addition, the invoice is said to be electronic, but I haven't received it for three days when I returned to Shanghai. I called at noon to ask, and the person who answered the phone said that he was a temporary worker. I didn't know. I asked me to call again at night, and I didn't take the initiative to record my request and contact information. I waited for three minutes at the switchboard at night to get on the phone. Next, add WeChat, provide detailed billing information, and still did not receive it after another day, and then call to ask, the return is actually a paper invoice placed at the front desk of the hotel, ask me if I have time to get it. Under normal circumstances, even if I live in Suzhou, the restaurant should send me the invoice. The ordinary restaurants are like this. The high-end restaurants in the five-star hotel should take the initiative to do it. It's been a week now, and I'll see if I can receive the invoice sent in the office on the first day of work tomorrow. Alas, the service level at the restaurant has dropped significantly

Nanyuan Hotel is a garden-style hotel. Living here can not only experience the beauty of the Soviet-style garden, but also go to soohe 1929 to taste fresh Suzhou cuisine. The restaurant is handled by a famous chef. The dishes are delicious and delicious.

The South Park was very quiet in the light rain. It came very early. The restaurant was empty except for the staff. It was rare to enjoy half an hour of private time. The tea is very fragrant, the dishes are exquisite, the service is very thoughtful, two people are absolutely enough to eat

As a senior traveler, I am quite picky about hotels, but I have to give Nanyuan Hotel five points. 1. Hotel quality. Compared with five-star hotels in other regions, the facilities and living experience in Nanyuan's rooms are very good. Although it is an old building, the interior is well maintained, clean and sanitary, and the details are very well done. The hotel furnishings are very tasteful, and the guests' utensils are all disposable packaging, which is safe and comfortable to use. 2. Service quality: From the lobby to the room, you can feel the enthusiasm and sincerity of the service staff all the way, not just courtesy. The front desk checked in and told a lot of details. Although it doesn't matter if you say less, it feels very warm to say these few more. When I got to the room, the lights and air conditioner had already been turned on, and there was a welcoming atmosphere. The toiletries in the room are L'Occitane, needless to say. From the small snacks to the Biluochun tea and the incense for the guests, they are all highlights. In particular, after the waiter Zhang Xiuhua found out that we used incense, she also wrote a service card and prepared a few more incense when cleaning the room. The high quality of Nanyuan Hotel is highlighted in every detail. When we left, the lobby manager specifically asked us about our experience of staying in the hotel. We had a great time chatting and provided a lot of practical information. With such attentive employees, it is no wonder that Nanyuan Hotel has maintained such a high reputation. 3. Environment and location: There is no need to elaborate on the environment of Nanyuan Hotel. It is all transformed from celebrity residences. It can be seen that the location and environment are carefully designed. Now that the people can share them, it is also the superiority of socialism. It is located in the old city. Although it is about one kilometer away from the famous Humble Administrator's Garden, Lion Grove, and Pingjiang Road, there are many old shops around. Tongdexing, Xishengyuan, and Old Suzhou are all choices for gluttonous travel. However, there are more choices for locals on Fenghuang Street towards the Humble Administrator's Garden. For example, Zhenxinyuan Shengjian is many times more delicious than the famous Dumb Shengjian. Sitting among the locals and enjoying the food is another kind of relaxation and comfort. You can also find local farmers' markets along the street. It is the season when Suzhou fruits are fragrant. Bayberries and peaches are juicy. How can you not eat them? So if you want to understand a city, you have to start with the food and life of ordinary people there. This weekend leisure was very wonderful, Nanyuan was a delight to the eyes. The people I met, whether they were drivers, service staff or fruit vendors, were all friendly. I learned a lot from Suzhou, which rained one day and was sunny the next. Thank you Nanyuan!

The environment is first-class, the service is very good, and the taste is definitely worthy of the title of a five-star hotel. We ordered stir-fried fish fillet, duck tongue in fermented rice, and meat in sauce. The stir-fried fish fillet was fresh and tender, the duck tongue in fermented rice had a strong fermented rice flavor, and the meat in sauce was fat but not greasy.

This score is for the waiter. It was a rainy weekend night. I was holding my child and was too lazy to go out for dinner. I went to the Lotus Pavilion in the hotel and asked. When it was full, they took the initiative to leave my husband's mobile phone number and told us to notify us immediately once a seat was available. After waiting for about half an hour, we were arranged to sit down, and the children's dining chairs and tableware were already placed. The hotel has a good reputation, but unfortunately many dishes are on the menu, but not in the actual order. So dinner will follow public opinion and eat less. The price is OK, the quality is good, and the taste is good! The variety seems to be a bit small.

Smoked fish: Although it is a cold dish, it is still hot when served, crispy and sweet. I like it, but my family thinks it is a bit sweet; Braised pork with bamboo shoots: The bamboo shoots are very tender, and the meat is not sweet, but a little woody. Fortunately, it is not as sweet and greasy as imagined; Fried river shrimp: The river shrimp is very fresh, tender, and slightly sweet. The sweetness is acceptable; Cordyceps duck stew: Very fresh, very fresh