Xin Ju Feng Cai Guan

In Gusu City, with a long history of humanities, there are countless old brands, and the eunuchs of famous restaurants are piled up, and they are even more crouching tigers and Tibetan dragons. If you don’t have time to go shopping and eat too much delicious food, you can only work hard to cook. Come a few more times. This stop: "Xinjufeng Restaurant". 🏠 Restaurant Environment: As a century-old restaurant, the dining environment here obviously has a sense of old and old, and it has nothing to do with exquisiteness. However, for the sake of food, these are ignored 8⃣️🥢 taste recommendation: [Zaotang carp] The value is uncommon, the price of 388, and there is really a little expensive. However, it is really worth it. It is said that the pond carp that cannot be artificially bred is the zui season in spring. When taking the material, a whole selection of only the tenderest two strands of fish on the back of the pond salmon, the ingredients are already expensive. And the taste is more advanced, only the lightest seasoning, against the raw material itself sweet. The perfect fire, ensures that the fish is soft and tender to the extreme when the table is served, and eats directly with a spoonful. It is too satisfying to eat another spring flavor, fresh and watery. The simple cooking method does not have any plates or decorations. Such a green leafy dish, directly by Wuli food friends to grab empty. [Ring oil silk] When the table is poured, the oil is freshly washed, and the live color is fragrant. It is the most authentic traditional sound oil practice. Unfortunately, the big magic capital has not been able to find the signature level of Taihu Lake boat dishes. In a large pot, the duck meat is tender and delicious, and the soup is rich and delicious. Remember to add a noodles at the end to not waste such a mellow soup [laughing] [Chrysanthemum radish] The picture is obviously chrysanthemum high value, why is it a bunch of scallion oil radish silk on the table. . . Tucao is Tucao, sweet Mimi's radish silk, it is not difficult to eat, crisp and tender and there is no raw smell of radish, praise. Every time I come to visit Suzhou City, I will always find a new good taste. Sure enough, the treasure food place ‼️

The chicken head rice must be tasted, Suzhou specialties, very delicious, soft soup sweet. Another winter dumpling is delicious, the fish fillets are smooth and very delicious. It is worth mentioning that the waiter here recommends the dishes that are very reliable, very suitable for taste, and cost-effective. It will not let you order more and will control the amount of your order.

I especially like Suzhou restaurants, I must eat every time I go. Crab yellow tofu and clear shrimp are a must, delicious to tears. Sitting around are all local old Suzhou, all Suzhou dialect is really very kind.

Overall it is quite good. It is indeed a century-old restaurant, and even the service is also a century-old. It seems that the service in Suzhou restaurants is not very good. The waiters stood together and chatted, just like in Shanghai Dexinglou, only louder and with more laughter. Then people in the store would smoke in the lobby. What era is this? It’s really intolerable! They don't even have the most basic qualities. Also, the waiters would stare at me from time to time while I was eating. When I was almost done, several of the waiters would walk around the table, which made me feel very uncomfortable. It was as if they were in a hurry to turn over the table and kick people out, or they were afraid that I would dine and run away without paying. I didn't really understand what they meant, so I just took it as a funny thing!

[Chen Xian Sir visits the store] Explore the century-old store Xin Jufeng, the squirrel mandarin fish is crispy when you put it in your mouth, and the hot fish fillet is soft and tender; the fried eel paste is fragrant as soon as the hot oil is added, and the eel paste is sweet; the water shield fish balls are freshly made, the fish balls are crisp and the water shield is smooth; the jujube paste pulled cake has a jujube fragrance and a lingering aftertaste. Suzhou cuisine is indeed well-deserved, exquisite and amazing, you must try it!

A time-honored Suzhou restaurant, serving traditional Suzhou cuisine, which is generally sweet but not greasy, and has many award-winning dishes. I like its Suzhou-style duck in sauce the most, and its fish slices in vinegar are also good. The funniest thing is that when I checked out, I found that someone else had paid the wrong bill.

Xin Ju Feng The most delicious Suzhou cuisine Authentic Suzhou cuisine, large portions, delicious and fresh taste. Stir-fried shrimp, fried eel paste, bean sprouts in fermented glutinous rice soup, and Dongpo pork all taste great. The dishes are good, and the price-performance ratio is relatively high compared to Deyue Tower and Songhe Tower, so it is worth coming.

The storefront on the second floor is not very conspicuous. You need to look carefully to find it among the many store signs downstairs. It is decorated in the style of an old Chinese store. PAD is used for ordering dishes. I ordered a few dishes that are popular with outsiders. Stir-fried shrimps are 88 yuan, which tastes good and chewy. Fried eel paste is 68 yuan, which is fresh and has no fishy smell, but the quantity is a little small. Hot-fried fish fillet is 58 yuan, which is tender and light in taste. Lotus tenderloin is 38 yuan, which tastes fresh and has a lot of oil. Garlic water spinach is very light in taste, and I forgot to put the garlic in it. The overall taste is okay, but the quantity is small and the price is high.