This is another boutique noodle restaurant, opened in Nanyuan Hotel. Yan Yang Lou is a time-honored brand that carries the memories of several generations of Zhangjiagang people. Although it is not well-known in Suzhou, the environment is naturally good. I ate too much today.

又是一家精品面馆，开在南园宾馆里面，宴杨楼是承载着张家港几代人记忆的老字号，虽然在苏州名气不响，环境自然不错，今天吃撑了。

价格公道，【环境】也安静整洁，味道非常不错！

The price is reasonable, the environment is quiet and clean, and the taste is very good!

宴阳楼的蹄膀面经济实惠值得入手

The pork trotter noodles at Yanyanglou are economical and worth buying.

苏式面 味道喜欢 好吃😋&hellip;&hellip;

 住在南园宾馆，必要去酒店门口的宴杨楼打卡。 这是一家开张不久，属于酒店的苏州面店。 店门开在一楼，食客要上二楼吃面。 价目表上有好几十几种面条，真是面面俱到。 点了红汤，白汤，面条细腻不烂，有筋道浇头现炒好吃极了！

If you stay at Nanyuan Hotel, you must check in at Yanyanglou at the entrance of the hotel.
This is a Suzhou noodle shop that opened not long ago and belongs to the hotel.
The shop is on the first floor, and diners have to go to the second floor to eat noodles.
There are dozens of kinds of noodles on the price list, which is really comprehensive.
I ordered red soup and white soup. The noodles are delicate and not mushy, and the chewy toppings are freshly fried and delicious!

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Positive reviews

I came to this restaurant to eat when I stayed at Nanyuan Hotel many years ago. It seems that the name was just Lotus Hall at that time. I had a good impression. This time, I came to Suzhou for one night for something. I stayed at Nanyuan Hotel. After settling down, I took a walk in the garden and came to the restaurant. I saw that the name of the restaurant was changed to be more artistic. It opened at 5 pm. When I entered the door, I was told that all seats were reserved. A gentleman who looked like a supervisor was also muttering that it seemed that some priority seats should be reserved for guests staying in the hotel. Fortunately, the girl checked that there were guests who had reserved at 6:30 pm. We had enough time to eat first, and it was almost the best position in the restaurant, next to the window, and there was a green garden outside the window. Looking at the menu, there are many changes, even Maoxuewang and the like, but it&rsquo;s a pity that there are fewer traditional Suzhou dishes to choose from. I ordered a few dishes, and the dishes were very good. The appetizer hawthorn cake was pleasing to the eye and melted in the mouth. The shepherd&rsquo;s purse spring rolls were also done just right, and the first-class glass pigeon was crispy. For the main course, we chose the braised snowflake beef ribs in sauce, which was not only full in size but also delicious in taste. The red noodle soup was just average. Unfortunately, the service level of such a restaurant is a bit behind. They charge a 15% service fee, but they never took the initiative to change the pelvis. When the pigeon bones were full, we asked for a change of pelvis, but a male waiter who passed by rushed to change it. Several female waiters just stood there blankly. In addition, the invoice was said to be electronic, but I didn&#39;t receive it three days after returning to Shanghai. I called to ask at noon, and the person who answered the phone said that he was a temporary worker and didn&#39;t know. He asked me to call again in the evening, and didn&#39;t take the initiative to record my request and contact information. I waited for three minutes at the switchboard in the evening before the call was connected. Then I added WeChat and provided detailed invoicing information. After another day, I still didn&#39;t receive it. I called again and asked, and the reply I got was that the paper invoice was placed at the front desk of the hotel, asking me if I could pick it up when I was free. Under normal circumstances, even if I live in Suzhou, the restaurant should send the invoice to me. This is the case for ordinary restaurants, and high-end restaurants in five-star hotels should take the initiative to do so. It&#39;s been a week now. I&#39;ll see if I can receive the invoice in the office tomorrow, my first day at work. Alas, the service level of the restaurant has dropped significantly.

No.14 of Restaurants for Views & Experiences in Suzhou

Located at the intersection of Fenghuang Street, Shiquan Street, crab powder has been in good season recently. It is very delicious with shrimp noodles. The store cooperates with Xin Zhenyuan&#39;s raw fried, which can be ordered directly. The environment is more retro Jiangnan old building, there are quite a lot of people, and the door will be lined up in a while.

No.7 of Light Bites in Suzhou

It&#39;s really fun, it relieves stress and exercises the body. It&#39;s a good experience. It&#39;s easy to find with the navigation, parking is also very convenient, and the food is served quickly. I recommend it! It&#39;s great, the real thing is exactly the same as the picture, the color is very bright and beautiful, and it looks good!

No.14 of Local Restaurants in Suzhou

The environment of the sugar porridge shop on Shiquan Street is very quiet, especially the upstairs is very quiet. To be honest, I saw the things of the family in Gusu at 8:30 on Guanqian Street, but I felt unattractive at that time. Now I sit comfortably in the store and drink the Su-style mung bean soup in the beer cup. Enjoy it.

No.6 of Light Bites in Suzhou

南园宾馆·宴杨楼·苏式面馆

Located at the intersection of Shiquan Street and Fenghuang Street, crab meat is in season recently. Mixing it with shrimp and noodles is very fresh and fragrant. The store cooperates with Xinzhenyuan&#39;s fried dumplings, which can be ordered directly. The environment is relatively retro in the old Jiangnan building. There are quite a lot of people. There was a queue at the door in a while.

The environment of the Du Du Du Sugar Porridge Shop on Shiquan Street is very quiet, especially the upstairs is very quiet. To be honest, I have seen Du Du Du&#39;s stuff at Gusu 8:30 on Guanqian Street, but I didn&#39;t think it was attractive at that time. Now I sit comfortably in the store, drinking Suzhou-style mung bean soup in a beer glass, it&#39;s such a pleasure.

I feel that the taste of this store is a little different from other branches. The taste is good and the service is good. The average price per person is about 150 yuan. The beef tastes good. The soup base is also very fresh. Fenghuang Street recommends taking the subway.

The restaurant mainly serves Suzhou-style dishes, which are very popular among Suzhou people. The restaurant is always crowded with customers. The waiters are friendly and serve the dishes quickly. The hygiene in the restaurant is also commendable. The dishes are cost-effective. It is a good restaurant.

南园宾馆·宴杨楼·苏式面馆

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