雅戈尔富宫檀程酒店(观前街平江路店)·卡巴莱餐厅

I bought a portion of crayfish🦞, iced crayfish, sour and sweet, super delicious😋

抢购了一份小龙虾🦞，冰镇小龙虾，酸酸甜甜超好吃😋

品味江南韵味，唤醒清晨味蕾&mdash;&mdash;酒店苏式早餐，精致与传统的完美邂逅。 雅戈尔富宫檀程酒店（观前街平江路店） #特色酒店 #当地才能吃到的美食

Taste the charm of Jiangnan and awaken your taste buds in the morning - the hotel&#39;s Su-style breakfast is a perfect combination of refinement and tradition. Youngor Fugong Tancheng Hotel (Guanqian Street Pingjiang Road Branch) #Featured Hotel #Local Food

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Deyue Tower is located in the prosperous center of Suzhou. The whole building has white walls and black tiles, and the eaves are upturned. The three-character plaque of &quot;Deyue Tower&quot; was written by Song Richang, the former chairman of the Shanghai Calligraphy Association. There is a flying dragon on each side of the building, and the lace eaves on the back with cloud patterns make it exquisite and free, solemn and elegant.

2025 Global 100 – Local Restaurants

In the city of Suzhou, which has a long history, there are countless time-honored brands. The famous restaurants in Taijian Lane are even more hidden. There are too many delicious foods to eat without visiting😋😋

Then you can only work hard to eat and come more often. This stop is: &quot;Xinjufeng Restaurant&quot;.

🏠Restaurant environment:
As an old restaurant with a history of more than a hundred years, the dining environment here obviously has a bit of old-fashioned feeling, and it certainly has nothing to do with exquisiteness. However, for the sake of food, these can be ignored 8⃣️

🥢Taste recommendation:
[Wine-fried snakehead fish]
The appearance is mediocre, and the price of 388 is really a bit expensive.
However, it is really worth it.
It is said that snakehead fish, which cannot be artificially bred, is in the best season of spring.
When taking the ingredients, only the two most tender strands of fish meat on the back of the snakehead fish are selected, and the ingredients are already precious enough.
The taste is even more advanced, with only the lightest seasoning to highlight the freshness of the ingredients.
The perfect heat ensures that the fish is extremely tender when it is served. It is so satisfying to scoop up a large spoonful with a spoon and eat it directly~

[Stir-fried wolfberry head]
Another spring flavor, fresh and juicy.
A simple cooking method, without any plating or decoration. It is such a green leafy vegetable that was directly snapped up by our foodie friends.

[Sizzling oil eel shreds]
The boiling oil poured on the table is vivid and fragrant. It is the most authentic traditional spicy oil method. Unfortunately, it has been lost in the magic city~

[Mother oil boat duck]
The signature of Taihu boat dishes, a full pot, the duck meat is tender and tasty, and the soup base is rich and fragrant.
Remember to add a portion of noodles at the end to avoid wasting such a mellow soup [snickering]

[Chrysanthemum radish]
The picture clearly shows a high-value chrysanthemum, why is there a pile of scallion oil radish on the table. . .

Despite all the complaints, the sweet shredded radish is not bad at all, crispy and tender without any raw smell of radish, great.

Every time I come to Suzhou City to eat, I always find new delicious flavors, it is really a treasure food place‼ ️

No.10 of Local Restaurants in Suzhou

An old brand of Western bakery, the meat mooncakes are very delicious, and there is often a queue in the morning to buy them. Now they have added durian mooncakes and crayfish mooncakes, but I still feel that the original fresh meat and mushroom mooncakes are the best.

The mandarin fish is fried into a flower shape, crispy on the outside and tender on the inside, with sweet and sour sauce covering every inch of the fish meat, and sprinkled with pine nuts for a nutty aroma.

One of the Top Must-Visit Restaurants in Suzhou

I am an old customer of theirs. Because the price-performance ratio is very high, there are new surprises every time I come. For this rare atmosphere and service, I must also give a good review. It&#39;s really fun. It relieves stress and exercises the body. It&#39;s a really good experience.

I have been to Suzhou dozens of times and finally ate at this restaurant. You must make an appointment, no matter it is lunch or dinner. I ate two meals in a row this time and it was really satisfying. The tomato soup base is simply better than Haidilao, and the dishes are also exquisite. The boss is a young man who is very enthusiastic, and the waitresses are even better. They are just like the aunties next door, and they all greet us with smiles. Even if the seats are very tight, they also let us eat slowly and don&#39;t rush. It&#39;s really amazing, it deserves to be a must-eat restaurant. Thanks to netizens for recommending.

雅戈尔富宫檀程酒店(观前街平江路店)·卡巴莱餐厅

Reviews of 雅戈尔富宫檀程酒店(观前街平江路店)·卡巴莱餐厅