苏州香雪海饭店·中餐厅(胥江路店)

I stayed in the hotel so I ordered a few dishes on the first floor. The taste was really good. The portion was also sufficient. The roast duck was also made into rice for free, which was very fragrant. The average price per person was about 100 yuan, which was not expensive. Fruits were also given after the meal.

After the renovation, the grade has been improved a lot. The private room is spacious and there are many seasonal dishes. The pond carp stewed eggs, amaranth, and snowflake beef soup are very delicious. The taste is really good. The price is a bit expensive, and the average cost per person is 250

Suzhou cuisine, still in the old location, but after the renovation, the grade has been improved, the price is not cheap, and the service is much better. The private room is very spacious, the meat in sauce is delicious. The presentation is also very classy.

Suzhou's local cuisine restaurants, whether new brands or time-honored ones, always seem to find their best entry point and make some delicious flavors that are different from others. This is also the case with the old-fashioned "Xiangxuehai Hotel Chinese Restaurant (Xujiang Road Branch)" at this stop~ 📍Location: The restaurant is located on the bank of the moat outside Suzhou City, and is also very close to the Panmen Scenic Area. The excellent location is simply perfect for our check-in tourists😜😜 🏠Environment: A standard large Chinese restaurant layout, with a lobby on the first floor and many private rooms on the second floor. The popularity of the restaurant is amazing. 🥢Recommendation: "Stir-fried hand-peeled river shrimp" There is no doubt that Nanbo Wankuan, in terms of the size of river shrimp, it is already considered a large one, and the freshness is super good. A whole portion of stir-fried food, the price-performance ratio is invincible and touching. Compared with the old brands in Guanqian Street, it is really conscience❗️ "Pig's trotters and eel tubes" For this one, the most important thing should be the heat. The pig's trotters are stewed until soft and sticky, which is delicious and tempting enough. However, the eel tubes seem to be not enough for 🉐️ to eat duck🤣 "Cold water chestnuts" The new combination of pepper and water chestnuts is fun and delicious. The taste layering has become richer because of this new CP. Next time, continue to come to this store and scroll through the menu carefully, looking forward to more good taste❤️

Good environment, mainly Suzhou cuisine, good service attitude, enthusiastic, next time I will choose Xiangxuehai Hotel, good, give it a thumbs up

Xiangxuehai on Xujiang Road is the earliest restaurant, but it is completely different from the earliest social hotel Xiangxuehai many years ago. In addition to catering, it now also provides accommodation. The decoration is new and high-end, and the dishes are not cheap.