Szamos Museum Confectioner's - Szentendre

Szentendre

This restaurant in the small town of Szentendre, although its facade is very low-key, is ranked first. When I went there, I couldn&#39;t find it about 200 meters away using the navigation. Finally, I asked a local old lady to lead me to the door of the restaurant. At that time, there was no customer in the restaurant. There was only a little boy who seemed to be the son of the owner of the restaurant eating lunch. I finally got here, so I overcame my shyness and sat down to order. The waiters in this restaurant can speak fluent English, so there is no problem with ordering. I ordered stewed lamb shanks with a glass of lemonade. They also sent a seasoned cheese with bread as an appetizer. The lamb shanks were really substantial and tasted very good. This was the best lunch I had in Hungary.

The restaurant is a family business form, very European country style, located in the small town of San Andrea, Hungary&#39;s first glass of wine dedicated to the top of the mountain Chardonnay, a family-owned wine, smells fruity, tastes refreshing, can taste the breath of pears and olives. The main dish is eaten with the blood intestine of the rural pig. The blood intestine is not the shape of our Chinese rice grains, but it is all made into staple food mud. The taste is quite fragrant and there is no other strange smell. It properly shows the taste of the ingredients themselves. Restaurant: [Muvesz Etterem] Location: Dumtsa Jeno utca 7., Szentendre 2000, Hungary

Szamos Museum Confectioner's - Szentendre

Reviews of Szamos Museum Confectioner's - Szentendre