Bo's Coffee Club

Coffee beans grow in the tropics, so the coffee here gives a feeling that it should be delicious. It really smells coffee far away.

Sweet Yi really does a good job, the cheesecake is very delicate, I also like the tiramisu here.

Coffee is one of the most popular drinks in modern times, and is an indispensable daily "life-saving drink" for many workers. In the Philippines, coffee cultivation dates back to the Spanish colonial period. In recent years, coffee varieties from the Philippines have gained popularity among coffee lovers in the world. The hot and humid climate and fertile soil of Filipino coffee make the Philippines an ideal place to grow high-quality coffee. As the world's few countries that can grow four varieties of coffee beans, Robusta, Arabica, Excelsa and Liberica are produced. Robsta is the most grown coffee bean variety in the Philippines, most of which is used for instant coffee making, becoming the "evergreen single product" in the Philippines' household cups. It is worth mentioning that the Philippines also produces expensive fennel cat feces coffee. Coffee beans fermented through the intestines of fennel cats reduce the original bitter taste, leaving more sweetness, making people unable to help but taste a few more. ☕ Coffee Tours are grown and produced in 63 provinces in the Philippines every year. Coffee has become a part of Filipino life. Find the charm of Filipino coffee, from coffee farms to chain coffee shops, from coffee trees to fine drinks in cups, and taste the flavors of Filipino coffee. ☕ Three famous coffee producing places 📍 Sagada: Arabica coffee beans in the Sagarda area of the Cordillera Heights in the northern Philippines, the temperature is cool all year round, and the rare Sagarda Arabica coffee beans are produced. The beans are grown only on small local family farms and the yield is not large. Sagarda Arabica coffee has a light taste and low acidity, and is mostly baked in moderate and deep, making breakfast coffee the best choice. 📍 Cavite: Robsta and Liberian coffee bean Kawit are located in the southern part of Luzon Island, Philippines, and is located at the southeast end of Manila Bay. They mainly produce Robsta and Liberian coffee. Among them, Liberian coffee beans are relatively small, beans have a fresh fruit fragrance, coffee made with a strong wood smoke. In Kawit, many coffee farms have tours that invite people to visit coffee gardens, buy beans, and help local farmers increase their incomes. 📍 Batangas: In the main coffee area of Octagonal, you can find the Eksailsa coffee beans, which are small in yield, have a sour fruit flavor, and add the complexity of coffee flavor with light and dark beans. They also reduce aroma and caffeine content while maintaining an unusual flavor.☕ Coffee native: Lipa in the Philippines, coffee has a history as rich as its flavor. In 1740, Spanish Franciscan monks introduced the first coffee in the Philippines in the eight-dozen Lipa. Since then, coffee culture has gradually emerged in the Philippines, and Liba is also recognized as the coffee native of the Philippines. 📍 Liba Coffee Cafe de Lipa Liba Coffee has three local stores in Liba City. As a local native brand, it serves the most authentic and slightly spicy eight-dash coffee (Kapeng Barako). For locals, it is the best drink that is indispensable every day, and it is worth all coffee lovers to taste. Philippine version of Starbucks Bo's coffee walks on the streets of the Philippines, you can see many internationally renowned coffee chains, and the most well-known local chain is Bo's coffee, it is also known as the Philippines version of Starbucks, a total of 91 stores, About 30 of them are located in Cebu Metropolis, where its headquarters is located. Bo's coffee beans are all purchased from local farmers and also provide local Filipino hand-made coffee. Friends who like to try a single bean hand-made coffee should not miss it. #Coffee Travel #Philippine Travel