This is one of the most famous Wagyu beef in Taiwan. The beef is really tender and melts in your mouth. You can ask the waiter to help you grill it, as beef is more expensive and it is difficult to control the heat when grilling it yourself.

在台湾算是比较有名的和牛了，里面的牛肉烤出来的确很嫩，入口即化，可以叫服务员帮忙烤，比较牛肉比较贵，自己烤火候掌握不好。

这家的和牛做的很不错哦，属于台中比较高端的和牛饭店哦，里面的海鲜也很不错哦，那个鱿鱼烤出来很嫩的哦，饭后甜品做的也很出色。

The wagyu beef here is very good. It is one of the higher-end wagyu restaurants in Taichung. The seafood here is also very good. The grilled squid is very tender. The dessert after the meal is also excellent.

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The meat and noodles are good, but I still like to eat meat and rice. The rice is a bit sticky, with the meat and special fragrance. The fish ball soup inside tastes very good. The fish ball is super big.

Japanese barbecue rice, the Asahi beer used inside, the roast plum meat is very good, the color of the meat is pink, all the meat that is airlifted from Japan, so the meat quality is better, the beef tongue is a bit old.

⁡The taste of Cha Liu is comparable to that of Uma
Affordable and delicious
Taste, quality and service are all of a certain standard
Popular with locals

The best pork and premium beef are both delicious
Side dishes include zucchini, grilled shiitake mushrooms, and kimchi
The soft-boiled eggs are also pretty good

Onion salt is a must try
Super versatile

Must order snowflake ice
Satisfy all your fantasies about Taiwanese ice cream~

In Taiwan, it is a more famous cow. The beef inside is indeed very tender. The entrance is instant. You can ask the waiter to help you roast. It is more expensive to roast beef. It is not good to master the fire.

Rakuken

I saw many people eating mutton, so I was curious about what Taiwanese mutton tasted like, so I followed their example and ordered a mutton soup and stinky tofu. The mutton soup was made with mutton slices, so it wasn&#39;t as delicious as a whole piece of mutton.

If you want to experience the culture of the indigenous people of Taiwan, you must come to the unold tribe! However, you have to book in advance and only receive 30 groups of guests a day. From the culture of the tribe, to the food, and the millet wine that can&#39;t be drunk, it is very happy 😃

Rakuken

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