The local hotel is located next to the alley of Democracy Street and the new street to Democracy. The location is very good. There are many small restaurants and snack bars around. There are many karaoke nearby at night. The taste of the food in the store is OK. The boiled live fish is good.

乡土人家酒店位于民主街与通向民主新街的巷子口旁，位置挺好的，周边有很多小饭店与小吃店，晚上附近有很多卡拉ok，店里菜的口味还算可以，水煮活鱼好

Xiangtu Renjia Hotel is located at the entrance of Minzhu Street and the alley leading to Minzhu New Street. The location is good. There are many small restaurants and snack bars around. There are many karaoke bars nearby at night. The food in the restaurant tastes pretty good. The boiled live fish is good.

中午在这吃的午餐，土菜很不错哦。而且价格很便宜。

The local dishes we had here at noon were very good and the price was very cheap.

都是些家常菜，味道不错，服务态度好，值得。

They are all home-cooked dishes, taste good, and the service attitude is good. It&#39;s worth it.

环境真的是不想说，差的真是够了！

I really don&#39;t want to talk about the environment, it&#39;s really bad enough!

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The price is very fair, the built-in environment is also very tasteful, antique

Taste: One fish, five ways to eat is a local specialty, fish head specialty chopped pepper fish head signature organic fish head white soup, one for soup and one for chopped pepper. Fried pepper and salt fish bones, a little light, still has the earthy smell of lake fish. Braised fish pieces are delicious, slightly spicy, very tasty. Tender and smooth oil-drenched fish fillets are very light and taste good. Crispy tofu has crispy skin and soft tofu. Swimming tofu is very fragrant, fried tofu. Taining rice and blood tofu is a combination of rice and blood. It tastes a bit like hawthorn hawthorn cake, but not sour. Exclusive specialty Yipin Xiangguoba is delicious.
Environment: OK
Service: OK

Beef powder such a dish in the eyes of Xiaoyan is lunch and dinner, but in the eyes of Taining locals is breakfast, supper, came to Taining, Xiaoyan also learned that the locals used beef powder as breakfast. The first breakfast of the trip to Taining punched in the family&#39;s anger to the old place beef noodles. There were too many people to the clerk and there was no time to report the price to collect money. It was just a hard work. Beef soup in beef noodles is a heavy drama, is the soul of Taining beef noodles, and also the beef soup that Xiaoyu has never tried. It is thick and salty, and the love of heavy taste. The beef tastes very good. The surface does not feel like grabbing powder. It is also very tasty, except for the problem of eating spicy early in the morning. The rest is not bad. In addition to beef noodles, Xiaoyan also ordered the breakfast that he often eats, soy milk, fried buns, oil cakes. Soy milk is a large bowl, quite satisfactory. The fans of the fried bag are slightly spicy, and Xiaoyan still prefers the fried bag of meat. The oil cake is cold and the taste is not so colorful.

On the way to find delicious food in Taining, I passed by this Yong&#39;an Kuey Teow on Minzhu Street three or four times. Every time I saw a lot of customers, but it always felt inappropriate to come to Taining to eat Yong&#39;an specialties, but in the end, I checked in this Yong&#39;an Kuey Teow in Taining two hours before returning to Xiamen with the idea of ​​believing in the taste of the masses.

When you enter the store and look up slightly, you can see the menu in the store. Most of them are in the single digits, and the prices are really reasonable. For girls, a small portion is enough, and an average of about twelve yuan per person can fill your stomach.

The store recommends live meat the most, but since Xiao Xin ate live meat in the previous meal, she didn&#39;t order it again. If you come to eat, you can order it, after all, it is the most delicious meat on the pig.

Although I didn&#39;t order live meat, the pig lung soup ordered by Xiao Xin was really unexpectedly brilliant. Xiao Xin hasn&#39;t eaten many pig lungs, but this one is the best so far, and the pig lungs are particularly fresh and tender.

I also ordered mixed bean curd sheets and mixed rice noodles. The ingredients were pretty good, but the taste was just average, without any special seasoning.

乡土人家(开泰路店)

It&rsquo;s time for supper. I came to Taining Food Street for food. I saw that this store&rsquo;s business was very good. Someone also greeted me. I was really enthusiastic. I was arranged to sit outdoors. I ordered some wine-related dishes at night. Chicken feet, Jinxi 🐟 braised, spicy and delicious. Very delicious 😋 The wild vegetables here are wild orchid tail flowers 🌸 very refreshing, very good!

Taste: One fish and five food are local characteristics, fish head special pepper fish head signature organic fish head white soup, one soup and one pepper. Pretzel fish bone fried, a little light, or the earthy smell of lake fish. Braised fish block is delicious, slightly spicy, very tasty. The tender oily fish fillet is very light and tastes good. Crispy tofu skin crispy skin crispy, soft tofu. Sour milk tofu is very fragrant, fried tofu in oil. Taining rice blood tofu rice and blood synthetic tofu, a bit of hawthorn hawthorn cake taste, but not sour. Exclusive specialty one-pin fragrant pot is delicious. Environment: OK Service: OK

In Xiao Xin&#39;s eyes, beef noodles are lunch and dinner, but in the eyes of Taining locals, they are breakfast and supper. When she came to Taining, Xiao Xin also learned from the locals to eat beef noodles for breakfast.

The first breakfast on the trip to Taining was the popular old place beef noodles. There were so many people that the clerk had no time to quote the price and collect money, and he just kept making it.

The beef soup is the highlight of the beef noodles. It is the soul of Taining beef noodles and the beef soup that Xiao Xin has never tried. It is thick, salty and spicy, and it is loved by heavy tastes. The beef tastes very good and the surface does not feel like it is scratching the noodles. It is also very tasty. Except for the problem that I am not used to eating spicy food early in the morning, the rest is pretty good.

In addition to beef noodles, Xiao Xin also ordered her usual breakfast, soy milk, fried buns, and oil cakes. The soy milk is a big bowl, which is quite satisfactory. The vermicelli in the fried buns is slightly spicy, and Xiao Xin still prefers meaty fried buns. The oil cake is cold and the taste is not so outstanding.

乡土人家(开泰路店)

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