Jin Lake

Taining Global Geopark of China

Nine Dragon Pond

Zhaixia Valley

The price is very fair, the built-in environment is also very tasteful, antique

Taste: One fish, five ways to eat is a local specialty, fish head specialty chopped pepper fish head signature organic fish head white soup, one for soup and one for chopped pepper. Fried pepper and salt fish bones, a little light, still has the earthy smell of lake fish. Braised fish pieces are delicious, slightly spicy, very tasty. Tender and smooth oil-drenched fish fillets are very light and taste good. Crispy tofu has crispy skin and soft tofu. Swimming tofu is very fragrant, fried tofu. Taining rice and blood tofu is a combination of rice and blood. It tastes a bit like hawthorn hawthorn cake, but not sour. Exclusive specialty Yipin Xiangguoba is delicious.
Environment: OK
Service: OK

Beef powder such a dish in the eyes of Xiaoyan is lunch and dinner, but in the eyes of Taining locals is breakfast, supper, came to Taining, Xiaoyan also learned that the locals used beef powder as breakfast. The first breakfast of the trip to Taining punched in the family&#39;s anger to the old place beef noodles. There were too many people to the clerk and there was no time to report the price to collect money. It was just a hard work. Beef soup in beef noodles is a heavy drama, is the soul of Taining beef noodles, and also the beef soup that Xiaoyu has never tried. It is thick and salty, and the love of heavy taste. The beef tastes very good. The surface does not feel like grabbing powder. It is also very tasty, except for the problem of eating spicy early in the morning. The rest is not bad. In addition to beef noodles, Xiaoyan also ordered the breakfast that he often eats, soy milk, fried buns, oil cakes. Soy milk is a large bowl, quite satisfactory. The fans of the fried bag are slightly spicy, and Xiaoyan still prefers the fried bag of meat. The oil cake is cold and the taste is not so colorful.

The local hotel is located next to the alley of Democracy Street and the new street to Democracy. The location is very good. There are many small restaurants and snack bars around. There are many karaoke nearby at night. The taste of the food in the store is OK. The boiled live fish is good.

佳客来(泰宁店)

It&rsquo;s time for supper. I came to Taining Food Street for food. I saw that this store&rsquo;s business was very good. Someone also greeted me. I was really enthusiastic. I was arranged to sit outdoors. I ordered some wine-related dishes at night. Chicken feet, Jinxi 🐟 braised, spicy and delicious. Very delicious 😋 The wild vegetables here are wild orchid tail flowers 🌸 very refreshing, very good!

Taste: One fish and five food are local characteristics, fish head special pepper fish head signature organic fish head white soup, one soup and one pepper. Pretzel fish bone fried, a little light, or the earthy smell of lake fish. Braised fish block is delicious, slightly spicy, very tasty. The tender oily fish fillet is very light and tastes good. Crispy tofu skin crispy skin crispy, soft tofu. Sour milk tofu is very fragrant, fried tofu in oil. Taining rice blood tofu rice and blood synthetic tofu, a bit of hawthorn hawthorn cake taste, but not sour. Exclusive specialty one-pin fragrant pot is delicious. Environment: OK Service: OK

On the way to find delicious food in Taining, I passed by the Yongan Yitiao on Democracy Street three or four times. Every time I saw a full customer, I always felt that it was not too appropriate to come to Taining to eat Yongan characteristics, but I finally punched in the thought of believing in the taste of the masses in the first two hours of returning to Xiamen. The Yong&#39;an Badiao. When you enter the store, you can see the menu in the store. The single digits are mostly. The price is really real. Girls can have a small portion, and the per capita can be full of about 12. The store most recommended is live meat, but because Xiaoyu had eaten live meat in front of a meal, there was no more order. If you come to eat, you can order it. After all, it is the best meat on the pig. Although there is no live meat, but the pig lung soup of the small wonton is really unexpected, the pig lung that Xiao wonton has eaten is not much, but it is the best one at present, the pig lung is particularly fresh and tender. In addition, I also ordered mixed bamboo shoots and mixed bamboo shoots. The ingredients are still very good, but the taste is more ordinary, and there is no special seasoning.

佳客来(泰宁店)

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