The service attitude is really good. I chatted with the boss and accidentally revealed that it was my birthday. The boss sent a large portion of longevity noodles. Four people ordered 5 dishes, and the boss repeatedly reminded us that the dishes were enough and did not let us order again. Very rarely meet such a sincere boss. We had the hot, fried, brook grouper that was delicious.

服务态度真好，和老板聊天中无意透露了是自己的生日，老板送了一大份的长寿面。四个人点了5个菜，老板一再的提醒我们菜够了，不让我们再点了。很少碰到这么真诚的老板。我们吃辣，煎的那个溪流石斑鱼真好吃。

初来泰宁，这个店的名字很好听，停车也很方便。老板娘很热情，笑容很好。老板娘推荐了一鱼两吃，鱼头汤煲的很好吃，鱼身红烧。对了，送的小菜凉拌木耳味道很棒

When I first came to Taining, the name of this store was very nice and parking was very convenient. The proprietress is very enthusiastic and smiles very well. The proprietress recommended one fish and two to eat, the fish head soup is delicious, and the fish body is braised. By the way, the side dishes sent are cold and fungus taste great

非常棒，口味合适，没有白来，下次一定再来

Very good, the taste is right, there is no white, I will definitely come again next time.

到大金湖旅游，导航到泰宁古城，导航带我们到这里，停车还是蛮方便的，门口就有停车位，这家莱太贵了，点了三道菜，一个汤花了200多

Traveling to Dajin Lake, navigating to the ancient city of Taining, navigating to take us here, parking is quite convenient, there is a parking space at the door, this Lai is too expensive, ordered three dishes, a soup cost more than 200

Latest

Positive reviews

Negative reviews

Taste: One fish and five food are local characteristics, fish head special pepper fish head signature organic fish head white soup, one soup and one pepper. Pretzel fish bone fried, a little light, or the earthy smell of lake fish. Braised fish block is delicious, slightly spicy, very tasty. The tender oily fish fillet is very light and tastes good. Crispy tofu skin crispy skin crispy, soft tofu. Sour milk tofu is very fragrant, fried tofu in oil. Taining rice blood tofu rice and blood synthetic tofu, a bit of hawthorn hawthorn cake taste, but not sour. Exclusive specialty one-pin fragrant pot is delicious. Environment: OK Service: OK

The price is very fair, the built-in environment is also very tasteful, antique

It&rsquo;s time for supper. I came to Taining Food Street for food. I saw that this store&rsquo;s business was very good. Someone also greeted me. I was really enthusiastic. I was arranged to sit outdoors. I ordered some wine-related dishes at night. Chicken feet, Jinxi 🐟 braised, spicy and delicious. Very delicious 😋 The wild vegetables here are wild orchid tail flowers 🌸 very refreshing, very good!

御米阳光农家菜

It&#39;s time for supper, so I came to Taining Food Street to find something to eat. I saw that this restaurant was doing very well and someone invited us to sit down. It was really welcoming, so I was arranged to sit outdoors. I ordered some dishes that were more suitable for drinking late in the evening, such as chicken feet, Jinxi 🐟 braised, which were spicy and flavorful, very delicious 😋The wild vegetables here, the wild orchid tail flowers 🌸, were very refreshing, all very good!

Taste: One fish, five ways to eat is a local specialty, fish head specialty chopped pepper fish head signature organic fish head white soup, one for soup and one for chopped pepper. Fried pepper and salt fish bones, a little light, still has the earthy smell of lake fish. Braised fish pieces are delicious, slightly spicy, very tasty. Tender and smooth oil-drenched fish fillets are very light and taste good. Crispy tofu has crispy skin and soft tofu. Swimming tofu is very fragrant, fried tofu. Taining rice and blood tofu is a combination of rice and blood. It tastes a bit like hawthorn hawthorn cake, but not sour. Exclusive specialty Yipin Xiangguoba is delicious.
Environment: OK
Service: OK

It is a very famous and distinctive restaurant in Taining. It has a rich variety of dishes with excellent taste and flavor. The dining environment is elegant and comfortable. The owner and his family are very friendly and enthusiastic. I strongly recommend it to everyone for reference!

In Xiao Xin&#39;s eyes, beef noodles are lunch and dinner, but in the eyes of Taining locals, they are breakfast and supper. When she came to Taining, Xiao Xin also learned from the locals to eat beef noodles for breakfast.

The first breakfast on the trip to Taining was the popular old place beef noodles. There were so many people that the clerk had no time to quote the price and collect money, and he just kept making it.

The beef soup is the highlight of the beef noodles. It is the soul of Taining beef noodles and the beef soup that Xiao Xin has never tried. It is thick, salty and spicy, and it is loved by heavy tastes. The beef tastes very good and the surface does not feel like it is scratching the noodles. It is also very tasty. Except for the problem that I am not used to eating spicy food early in the morning, the rest is pretty good.

In addition to beef noodles, Xiao Xin also ordered her usual breakfast, soy milk, fried buns, and oil cakes. The soy milk is a big bowl, which is quite satisfactory. The vermicelli in the fried buns is slightly spicy, and Xiao Xin still prefers meaty fried buns. The oil cake is cold and the taste is not so outstanding.

御米阳光农家菜

Reviews of 御米阳光农家菜

Restaurants Near 御米阳光农家菜

Contact Us

About

Other Services