This local restaurant is a relatively famous and affordable restaurant in Taining. The dishes are rich in variety, fresh ingredients, elegant and comfortable dining environment, excellent taste and taste, recommended for your reference!

这家土菜馆在泰宁当地算是比较有名并且经济实惠的一家饭店，菜色品种丰富，食材新鲜，用餐环境优雅舒适，口感及味道极佳，推荐给大家参考了解！

野生的小河鱼，以及春笋，冬笋啊真是非常不错。味道好的没得说，环境已经不在乎了。

Wild river fish, as well as spring and winter, are really good. It tastes good, the environment doesn&#39;t care anymore.

红烧茄子不错，冬笋很嫩，可能和这里竹子很多有关系。

Braised eggplant is good, winter bamboo is very tender, may have a lot to do with bamboo here.

住在尚书第宾馆，这家店开在宾馆对面，没什么特色，随便点了几个菜，口味一般，家常菜就那样咯。

Living in Shangshudi Hotel, this store is opposite the hotel, there is no special feature, just order a few dishes, the taste is average, home-cooked dishes are like that.

看到网上评价好才去的，店铺就在尚书第宾馆对面，没什么特色，就是农家士菜，菜的味道一般，没什么好推荐的，

I went there after seeing the online evaluation. The store is opposite the Shangshudi Hotel. There is no special feature. It is the farmer&rsquo;s dish. The taste of the dish is average. There is nothing to recommend.

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The price is very fair, the built-in environment is also very tasteful, antique

Taste: One fish, five ways to eat is a local specialty, fish head specialty chopped pepper fish head signature organic fish head white soup, one for soup and one for chopped pepper. Fried pepper and salt fish bones, a little light, still has the earthy smell of lake fish. Braised fish pieces are delicious, slightly spicy, very tasty. Tender and smooth oil-drenched fish fillets are very light and taste good. Crispy tofu has crispy skin and soft tofu. Swimming tofu is very fragrant, fried tofu. Taining rice and blood tofu is a combination of rice and blood. It tastes a bit like hawthorn hawthorn cake, but not sour. Exclusive specialty Yipin Xiangguoba is delicious.
Environment: OK
Service: OK

It is a famous and characteristic restaurant in Taining. The dishes are rich in variety, the taste and taste are excellent, the dining environment is elegant and comfortable, the boss family is very friendly and welcoming, and it is highly recommended for everyone to refer to!

It&rsquo;s time for supper. I came to Taining Food Street for food. I saw that this store&rsquo;s business was very good. Someone also greeted me. I was really enthusiastic. I was arranged to sit outdoors. I ordered some wine-related dishes at night. Chicken feet, Jinxi 🐟 braised, spicy and delicious. Very delicious 😋 The wild vegetables here are wild orchid tail flowers 🌸 very refreshing, very good!

一盘春土菜馆

Taste: One fish and five food are local characteristics, fish head special pepper fish head signature organic fish head white soup, one soup and one pepper. Pretzel fish bone fried, a little light, or the earthy smell of lake fish. Braised fish block is delicious, slightly spicy, very tasty. The tender oily fish fillet is very light and tastes good. Crispy tofu skin crispy skin crispy, soft tofu. Sour milk tofu is very fragrant, fried tofu in oil. Taining rice blood tofu rice and blood synthetic tofu, a bit of hawthorn hawthorn cake taste, but not sour. Exclusive specialty one-pin fragrant pot is delicious. Environment: OK Service: OK

Beef powder such a dish in the eyes of Xiaoyan is lunch and dinner, but in the eyes of Taining locals is breakfast, supper, came to Taining, Xiaoyan also learned that the locals used beef powder as breakfast. The first breakfast of the trip to Taining punched in the family&#39;s anger to the old place beef noodles. There were too many people to the clerk and there was no time to report the price to collect money. It was just a hard work. Beef soup in beef noodles is a heavy drama, is the soul of Taining beef noodles, and also the beef soup that Xiaoyu has never tried. It is thick and salty, and the love of heavy taste. The beef tastes very good. The surface does not feel like grabbing powder. It is also very tasty, except for the problem of eating spicy early in the morning. The rest is not bad. In addition to beef noodles, Xiaoyan also ordered the breakfast that he often eats, soy milk, fried buns, oil cakes. Soy milk is a large bowl, quite satisfactory. The fans of the fried bag are slightly spicy, and Xiaoyan still prefers the fried bag of meat. The oil cake is cold and the taste is not so colorful.

一盘春土菜馆

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