It was delicious. I ordered 8 kinds of snacks and all were cleaned up. The boss was very enthusiastic and welcomed me at 10 pm. It is located in Taining Ancient City and the scenery is pleasant across the street. I strongly recommend beef rice noodles and freshly fried tofu

好吃到爆，点了8种小吃，全部光盘，老板很热情，晚上10点热情招待，位于泰宁古城，对面景色宜人。强烈推荐牛肉米粉、现炸豆腐

豆腐随处有，豆腐乳少见。卤水点豆花，甜嫩口中留。

Tofu is available everywhere, but fermented tofu is rare. Add brine to the tofu pudding, and it will leave a sweet and tender taste in your mouth.

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Jin Lake

Taining Global Geopark of China

Nine Dragon Pond

Zhaixia Valley

Taste: One fish and five food are local characteristics, fish head special pepper fish head signature organic fish head white soup, one soup and one pepper. Pretzel fish bone fried, a little light, or the earthy smell of lake fish. Braised fish block is delicious, slightly spicy, very tasty. The tender oily fish fillet is very light and tastes good. Crispy tofu skin crispy skin crispy, soft tofu. Sour milk tofu is very fragrant, fried tofu in oil. Taining rice blood tofu rice and blood synthetic tofu, a bit of hawthorn hawthorn cake taste, but not sour. Exclusive specialty one-pin fragrant pot is delicious. Environment: OK Service: OK

The price is very fair, the built-in environment is also very tasteful, antique

It&rsquo;s time for supper. I came to Taining Food Street for food. I saw that this store&rsquo;s business was very good. Someone also greeted me. I was really enthusiastic. I was arranged to sit outdoors. I ordered some wine-related dishes at night. Chicken feet, Jinxi 🐟 braised, spicy and delicious. Very delicious 😋 The wild vegetables here are wild orchid tail flowers 🌸 very refreshing, very good!

It is a very famous and distinctive restaurant in Taining. It has a rich variety of dishes with excellent taste and flavor. The dining environment is elegant and comfortable. The owner and his family are very friendly and enthusiastic. I strongly recommend it to everyone for reference!

一品豆腐

It&#39;s time for supper, so I came to Taining Food Street to find something to eat. I saw that this restaurant was doing very well and someone invited us to sit down. It was really welcoming, so I was arranged to sit outdoors. I ordered some dishes that were more suitable for drinking late in the evening, such as chicken feet, Jinxi 🐟 braised, which were spicy and flavorful, very delicious 😋The wild vegetables here, the wild orchid tail flowers 🌸, were very refreshing, all very good!

Taste: One fish, five ways to eat is a local specialty, fish head specialty chopped pepper fish head signature organic fish head white soup, one for soup and one for chopped pepper. Fried pepper and salt fish bones, a little light, still has the earthy smell of lake fish. Braised fish pieces are delicious, slightly spicy, very tasty. Tender and smooth oil-drenched fish fillets are very light and taste good. Crispy tofu has crispy skin and soft tofu. Swimming tofu is very fragrant, fried tofu. Taining rice and blood tofu is a combination of rice and blood. It tastes a bit like hawthorn hawthorn cake, but not sour. Exclusive specialty Yipin Xiangguoba is delicious.
Environment: OK
Service: OK

In Xiao Xin&#39;s eyes, beef noodles are lunch and dinner, but in the eyes of Taining locals, they are breakfast and supper. When she came to Taining, Xiao Xin also learned from the locals to eat beef noodles for breakfast.

The first breakfast on the trip to Taining was the popular old place beef noodles. There were so many people that the clerk had no time to quote the price and collect money, and he just kept making it.

The beef soup is the highlight of the beef noodles. It is the soul of Taining beef noodles and the beef soup that Xiao Xin has never tried. It is thick, salty and spicy, and it is loved by heavy tastes. The beef tastes very good and the surface does not feel like it is scratching the noodles. It is also very tasty. Except for the problem that I am not used to eating spicy food early in the morning, the rest is pretty good.

In addition to beef noodles, Xiao Xin also ordered her usual breakfast, soy milk, fried buns, and oil cakes. The soy milk is a big bowl, which is quite satisfactory. The vermicelli in the fried buns is slightly spicy, and Xiao Xin still prefers meaty fried buns. The oil cake is cold and the taste is not so outstanding.

一品豆腐

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