It was really amazing as soon as I entered the door, the environment was particularly good, it was the best surrounding environment, and the price was very high.

一进门真的是惊艳到了，环境特别不错，是周围环境最好的了，性价比非常高

Latest

Positive reviews

Taining Global Geopark of China

Nine Dragon Pond

Zhaixia Valley

Sahngqing Creak

The price is very fair, the built-in environment is also very tasteful, antique

Taste: One fish, five ways to eat is a local specialty, fish head specialty chopped pepper fish head signature organic fish head white soup, one for soup and one for chopped pepper. Fried pepper and salt fish bones, a little light, still has the earthy smell of lake fish. Braised fish pieces are delicious, slightly spicy, very tasty. Tender and smooth oil-drenched fish fillets are very light and taste good. Crispy tofu has crispy skin and soft tofu. Swimming tofu is very fragrant, fried tofu. Taining rice and blood tofu is a combination of rice and blood. It tastes a bit like hawthorn hawthorn cake, but not sour. Exclusive specialty Yipin Xiangguoba is delicious.
Environment: OK
Service: OK

Taste: It tastes good, many dishes are made of tofu. Crispy tofu skin, tofu is soft, need marinade, tofu original taste. The green tofu tofu feels braised, blending local practices, a little chili, tofu fried first, very fragrant. Crossing the bridge tofu There are meat patties, quail eggs, plus tofu. Tofu meatball soup The meatball is wrapped in tofu, and I started to think it was a soup cooked with meatballs and tofu. Warm mushroom buns are like dumplings, with mushrooms inside, very fragrant and slightly spicy. Fried chicken claw mushrooms are crispy and have a little fungus taste. Crispy pea mud cake is delicious and recommended. Crystal live meat, snow vegetables and live meat, with small steamed buns. Very fragrant. Braised fairy grass A kind of noodles, ground into powder, local called fairy grass. Freshly ground soy milk Very pure environment: good service: very good

It is a famous and characteristic restaurant in Taining. The dishes are rich in variety, the taste and taste are excellent, the dining environment is elegant and comfortable, the boss family is very friendly and welcoming, and it is highly recommended for everyone to refer to!

金湖宾馆-中餐厅

Taste: It tastes good, and many dishes are made of tofu. Crispy tofu The skin is crispy, and the tofu is soft. You need to dip it in sauce, which is the original taste of tofu. Shangqingyoujiang tofu It feels like braised, integrating local methods, with a little bit of chili, and the tofu is fried first, which is very fragrant. Cross-bridge tofu There are meat patties, quail eggs, and tofu. Tofu meatball soup The meatballs are wrapped with tofu. At first I thought it was a soup cooked with meatballs and tofu. Warm mushroom buns are like dumplings, full of mushrooms, very fragrant, and slightly spicy. Stir-fried chicken feet mushrooms are crispy and have a bit of the taste of wood ear. Crispy bean paste cakes are delicious and recommended. Crystal live meat Snow vegetables and live meat, served with small steamed buns. Very fragrant. Braised grass jelly A kind of noodles, ground into powder, called grass jelly locally. Freshly ground soy milk is very pure
Environment: Good
Service: Very good

On the way to find delicious food in Taining, I passed by this Yong&#39;an Kuey Teow on Minzhu Street three or four times. Every time I saw a lot of customers, but it always felt inappropriate to come to Taining to eat Yong&#39;an specialties, but in the end, I checked in this Yong&#39;an Kuey Teow in Taining two hours before returning to Xiamen with the idea of ​​believing in the taste of the masses.

When you enter the store and look up slightly, you can see the menu in the store. Most of them are in the single digits, and the prices are really reasonable. For girls, a small portion is enough, and an average of about twelve yuan per person can fill your stomach.

The store recommends live meat the most, but since Xiao Xin ate live meat in the previous meal, she didn&#39;t order it again. If you come to eat, you can order it, after all, it is the most delicious meat on the pig.

Although I didn&#39;t order live meat, the pig lung soup ordered by Xiao Xin was really unexpectedly brilliant. Xiao Xin hasn&#39;t eaten many pig lungs, but this one is the best so far, and the pig lungs are particularly fresh and tender.

I also ordered mixed bean curd sheets and mixed rice noodles. The ingredients were pretty good, but the taste was just average, without any special seasoning.

Beef powder such a dish in the eyes of Xiaoyan is lunch and dinner, but in the eyes of Taining locals is breakfast, supper, came to Taining, Xiaoyan also learned that the locals used beef powder as breakfast. The first breakfast of the trip to Taining punched in the family&#39;s anger to the old place beef noodles. There were too many people to the clerk and there was no time to report the price to collect money. It was just a hard work. Beef soup in beef noodles is a heavy drama, is the soul of Taining beef noodles, and also the beef soup that Xiaoyu has never tried. It is thick and salty, and the love of heavy taste. The beef tastes very good. The surface does not feel like grabbing powder. It is also very tasty, except for the problem of eating spicy early in the morning. The rest is not bad. In addition to beef noodles, Xiaoyan also ordered the breakfast that he often eats, soy milk, fried buns, oil cakes. Soy milk is a large bowl, quite satisfactory. The fans of the fried bag are slightly spicy, and Xiaoyan still prefers the fried bag of meat. The oil cake is cold and the taste is not so colorful.

金湖宾馆-中餐厅

Reviews of 金湖宾馆-中餐厅