Jin Lake

Taining Global Geopark of China

Zhaixia Valley

Shangshu Mansion

🍃Warm sun awaits snow, lights are friendly, delicacies are new, and the charm of winter colors is eaten from time to time. It is an encounter with seasonal delicacies. Happiness begins with food but not only in food. In the dim lights, in the night full of fireworks. In the cold winter, the days are getting colder, and we have to live a steaming life. 🥣Breakfast
The morning fireworks rise. The most soothing food for ordinary people contains warmth and conscience. There is light in the heart. Slow food three meals make ordinary life overflow with joy. ✨Aesthetics
In the morning, wake up in the greenery and birdsong
The years are slow and the time is quiet. &quot;Breakfast is the opening of the aesthetics of life.&quot; The morning light pours down, encounters delicious food, and awakens the taste buds that have been sleeping all night. The warmth and happiness unique to winter. The morning light dawns and enjoys the light time slowly. 🍲There is fish every year-fish head hot pot
Winter nourishment, fish and sheep are fresh winter food, and hot pot gathering around the stove is a ritual limited to autumn and winter. When the temperature drops The cold wind blows on your face, and a deep warmth is still precious. Sitting around the stove, what cannot be blown away is the wisp of hot steam, which is also a happy winter food experience. 🐟The old saying goes, &quot;No fish, no feast.&quot; Eating fish means: surplus every year, a happy life. Winter fish head hot pot is the standard at the end of the year and the beginning of a new year. This original fish head hot pot we select Dajin Lake organic fish and use the innovative way of eating one fish for multiple uses to launch fish head hot pot. The fish head part is tender and rich in collagen. It is used to cook fire. The soup base is rich, delicious and unforgettable. After eating, you will exclaim &quot;fresh&quot;. The winter wind blows, and the fish are fat. Come and make an appointment with three or five friends for a heart-warming fish head hot pot~
💝In winter, you should be close to warm people and things
Winter food warms the tongue
All kinds of flavors know the taste, winter food warms the heart
Taining Minjiang Hotel Lake View Restaurant
Let you escape from the hustle and bustle of the city and find some quietness
Feel the ordinary and high-end fireworks
Comfort your soul with steaming food

The price is very fair, the built-in environment is also very tasteful, antique

Taste: One fish and five food are local characteristics, fish head special pepper fish head signature organic fish head white soup, one soup and one pepper. Pretzel fish bone fried, a little light, or the earthy smell of lake fish. Braised fish block is delicious, slightly spicy, very tasty. The tender oily fish fillet is very light and tastes good. Crispy tofu skin crispy skin crispy, soft tofu. Sour milk tofu is very fragrant, fried tofu in oil. Taining rice blood tofu rice and blood synthetic tofu, a bit of hawthorn hawthorn cake taste, but not sour. Exclusive specialty one-pin fragrant pot is delicious. Environment: OK Service: OK

泰宁御润财富酒店·御润餐厅

It&#39;s time for supper, so I came to Taining Food Street to find something to eat. I saw that this restaurant was doing very well and someone invited us to sit down. It was really welcoming, so I was arranged to sit outdoors. I ordered some dishes that were more suitable for drinking late in the evening, such as chicken feet, Jinxi 🐟 braised, which were spicy and flavorful, very delicious 😋The wild vegetables here, the wild orchid tail flowers 🌸, were very refreshing, all very good!

Taste: It tastes good, and many dishes are made of tofu. Crispy tofu The skin is crispy, and the tofu is soft. You need to dip it in sauce, which is the original taste of tofu. Shangqingyoujiang tofu It feels like braised, integrating local methods, with a little bit of chili, and the tofu is fried first, which is very fragrant. Cross-bridge tofu There are meat patties, quail eggs, and tofu. Tofu meatball soup The meatballs are wrapped with tofu. At first I thought it was a soup cooked with meatballs and tofu. Warm mushroom buns are like dumplings, full of mushrooms, very fragrant, and slightly spicy. Stir-fried chicken feet mushrooms are crispy and have a bit of the taste of wood ear. Crispy bean paste cakes are delicious and recommended. Crystal live meat Snow vegetables and live meat, served with small steamed buns. Very fragrant. Braised grass jelly A kind of noodles, ground into powder, called grass jelly locally. Freshly ground soy milk is very pure
Environment: Good
Service: Very good

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