Taste: Overall, the taste is good. The fried vermicelli is very fragrant and has eggs and cabbage. You can add some chili. The steamed dumplings are similar to other restaurants. The braised eggs are very tasty and provide protein. The braised dried tofu is delicious, soft and full of soup. The braised duck legs are not small and slightly spicy.
Environment: Not very big. In the commercial district of Taining.
Service: OK.

口味：整体口味不错。炒粉干  有锅气，很香，里面配了鸡蛋和圆白菜，自己可以再加点辣椒。蒸饺  和其他店差不多。卤蛋  很入味，补充蛋白质。卤豆腐干  很好吃，软软的，吸满汤汁。卤鸭腿  个头不小，微微有点辣。环境：不是很大。在泰宁的商业区里。服务：还可以。

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Jin Lake

Taining Global Geopark of China

Nine Dragon Pond

Zhaixia Valley

The price is very fair, the built-in environment is also very tasteful, antique

Taste: One fish and five food are local characteristics, fish head special pepper fish head signature organic fish head white soup, one soup and one pepper. Pretzel fish bone fried, a little light, or the earthy smell of lake fish. Braised fish block is delicious, slightly spicy, very tasty. The tender oily fish fillet is very light and tastes good. Crispy tofu skin crispy skin crispy, soft tofu. Sour milk tofu is very fragrant, fried tofu in oil. Taining rice blood tofu rice and blood synthetic tofu, a bit of hawthorn hawthorn cake taste, but not sour. Exclusive specialty one-pin fragrant pot is delicious. Environment: OK Service: OK

In Xiao Xin&#39;s eyes, beef noodles are lunch and dinner, but in the eyes of Taining locals, they are breakfast and supper. When she came to Taining, Xiao Xin also learned from the locals to eat beef noodles for breakfast.

The first breakfast on the trip to Taining was the popular old place beef noodles. There were so many people that the clerk had no time to quote the price and collect money, and he just kept making it.

The beef soup is the highlight of the beef noodles. It is the soul of Taining beef noodles and the beef soup that Xiao Xin has never tried. It is thick, salty and spicy, and it is loved by heavy tastes. The beef tastes very good and the surface does not feel like it is scratching the noodles. It is also very tasty. Except for the problem that I am not used to eating spicy food early in the morning, the rest is pretty good.

In addition to beef noodles, Xiao Xin also ordered her usual breakfast, soy milk, fried buns, and oil cakes. The soy milk is a big bowl, which is quite satisfactory. The vermicelli in the fried buns is slightly spicy, and Xiao Xin still prefers meaty fried buns. The oil cake is cold and the taste is not so outstanding.

On the way to find delicious food in Taining, I passed by this Yong&#39;an Kuey Teow on Minzhu Street three or four times. Every time I saw a lot of customers, but it always felt inappropriate to come to Taining to eat Yong&#39;an specialties, but in the end, I checked in this Yong&#39;an Kuey Teow in Taining two hours before returning to Xiamen with the idea of ​​believing in the taste of the masses.

When you enter the store and look up slightly, you can see the menu in the store. Most of them are in the single digits, and the prices are really reasonable. For girls, a small portion is enough, and an average of about twelve yuan per person can fill your stomach.

The store recommends live meat the most, but since Xiao Xin ate live meat in the previous meal, she didn&#39;t order it again. If you come to eat, you can order it, after all, it is the most delicious meat on the pig.

Although I didn&#39;t order live meat, the pig lung soup ordered by Xiao Xin was really unexpectedly brilliant. Xiao Xin hasn&#39;t eaten many pig lungs, but this one is the best so far, and the pig lungs are particularly fresh and tender.

I also ordered mixed bean curd sheets and mixed rice noodles. The ingredients were pretty good, but the taste was just average, without any special seasoning.

Taste: The overall taste is good. Fried powder is dried in a pot, very fragrant, with eggs and cabbage, you can add some peppers. Steamed dumplings are similar to other shops. Braised eggs are very tasty and supplement protein. Braised tofu is delicious, soft and full of soup. The braised duck legs are not small and slightly spicy. Environment: Not very big. In the business district of Taining. Service: OK.

沙县阿祥小吃

It&#39;s time for supper, so I came to Taining Food Street to find something to eat. I saw that this restaurant was doing very well and someone invited us to sit down. It was really welcoming, so I was arranged to sit outdoors. I ordered some dishes that were more suitable for drinking late in the evening, such as chicken feet, Jinxi 🐟 braised, which were spicy and flavorful, very delicious 😋The wild vegetables here, the wild orchid tail flowers 🌸, were very refreshing, all very good!

Taste: One fish, five ways to eat is a local specialty, fish head specialty chopped pepper fish head signature organic fish head white soup, one for soup and one for chopped pepper. Fried pepper and salt fish bones, a little light, still has the earthy smell of lake fish. Braised fish pieces are delicious, slightly spicy, very tasty. Tender and smooth oil-drenched fish fillets are very light and taste good. Crispy tofu has crispy skin and soft tofu. Swimming tofu is very fragrant, fried tofu. Taining rice and blood tofu is a combination of rice and blood. It tastes a bit like hawthorn hawthorn cake, but not sour. Exclusive specialty Yipin Xiangguoba is delicious.
Environment: OK
Service: OK

Beef powder such a dish in the eyes of Xiaoyan is lunch and dinner, but in the eyes of Taining locals is breakfast, supper, came to Taining, Xiaoyan also learned that the locals used beef powder as breakfast. The first breakfast of the trip to Taining punched in the family&#39;s anger to the old place beef noodles. There were too many people to the clerk and there was no time to report the price to collect money. It was just a hard work. Beef soup in beef noodles is a heavy drama, is the soul of Taining beef noodles, and also the beef soup that Xiaoyu has never tried. It is thick and salty, and the love of heavy taste. The beef tastes very good. The surface does not feel like grabbing powder. It is also very tasty, except for the problem of eating spicy early in the morning. The rest is not bad. In addition to beef noodles, Xiaoyan also ordered the breakfast that he often eats, soy milk, fried buns, oil cakes. Soy milk is a large bowl, quite satisfactory. The fans of the fried bag are slightly spicy, and Xiaoyan still prefers the fried bag of meat. The oil cake is cold and the taste is not so colorful.

沙县阿祥小吃

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