LAO YUAN ZI

First of all, the price is affordable. A family of three can eat well for just over 100 yuan. The exquisite decoration makes people feel like they have traveled back to the era of Shanxi merchants. The service is even better! Friends who like Shanxi cuisine can go and try it!

The taste is OK. There are many people at mealtime, so you need to queue up. The food is a bit slow. It is suitable for those who are not in a hurry to eat slowly.

🐾【Opening】: In Taiyuan, if you want to explore authentic Shanxi cuisine, you must not miss these restaurants! Like Linxiangzhai, as a century-old restaurant, the antique decoration fully shows the charm of old Taiyuan. There are also performances such as pipa performances and lotus falls during meals, and the atmosphere is full. There is also the Shanxi Guild Hall, the environment is very Shanxi-style, with blue bricks and gray tiles, flying eaves and corners, pavilions and waterside pavilions, green plants and flowers, like a paradise. Not only can you taste authentic Shanxi cuisine, such as sweet and sour meatballs that are crispy on the outside and tender on the inside, chewy Qingxu dipping slices, and fresh and fragrant mutton soup, you can also enjoy performances such as ramen and folk songs, and feel the strong Shanxi culture. 🐾 🐾【Lujiu Shaocai Restaurant】: 🍤【Special dishes】: Signature deep-fried meat is tender and fragrant, sweet and sour meatballs are crispy on the outside and tender on the inside, and siu mai has thin skin and large fillings, with authentic taste 🐾 ⛲【Restaurant environment】: The environment is elegant and stylish, clean and tidy, and children's tableware is provided if you bring children. 🐾 👩【Restaurant Service】: The service attitude of the waiter is impeccable~ 🐾 💴【Per capita consumption】: Per capita consumption: 63 yuan 🐾 🐚【Linxiangzhai】: 🍤【Special dishes】: The dishes are light in taste, the fried meat is not greasy, the Taiyuan vinegar fish is delicate, the sweet and sour meatballs are crispy on the outside and tender on the inside, and the sea buckthorn fermented glutinous rice tastes pure🐚 ⛲【Restaurant environment】: A century-old Jin cuisine restaurant with an antique decoration style. There are performances such as pipa performances, lotus falls, crosstalk, and quick talk during meals, and the atmosphere is good🐚 👩【Restaurant Service】: The waiter has a good service attitude and will give children gifts and yogurt🐚 💴【Per capita consumption】: Per capita consumption: 72 Yuan🐚 🌿【Shanxi Guild Hall (Tiyu Road Branch)】: 🍤【Special dishes】: Sweet and sour meatballs are crispy on the outside and tender on the inside, Qingxu dipping slices are soft and chewy, and the mutton soup is fresh and fragrant🌿 ⛲【Restaurant environment】: The environment is very Shanxi-style, ancient and quaint, with a strong cultural heritage, and there are ramen, folk songs and other performances to boost the atmosphere🌿 👩【Restaurant service】: The service is warm and thoughtful, and the dishes will be recommended patiently. There are free tour guides to explain the entire guild hall🌿 💴【Per capita consumption】: Per capita consumption: 85 Yuan🌿 🌺【Lao Taiyuan Restaurant (Zhonglou Street Flagship Store)】: 🍤【Special dishes】: Fried meat is golden in color, the meat slices are smooth and tender, the sweet and sour meatballs are crispy on the outside and tender on the inside, sweet and sour, and the Fenjiu flame potatoes are full of ritual sense. The potatoes are soft and glutinous, absorbing the aroma of Fenjiu, and have a unique flavor🌺 ⛲【Restaurant environment】: The decoration inside the store is antique, with photos of Old Taiyuan hanging on the wall, and there will be performances of Shanxi traditional art music Lotus Flower Fall, so that customers can feel the rich Taiyuan cultural atmosphere while tasting the food🌺 👩【Restaurant service】: The service is very thoughtful, they will take the initiative to say hello, help to share tables, send small desserts to customers who have birthdays, send drinks to children, and promptly hand over hair bands, add water and hand over menus🌺 💴【Per capita consumption】: Per capita consumption: 87 yuan 🍂【Old Courtyard·Authentic Shanxi Flavor·Intangible Cultural Heritage (Yangshi Street Store)】: 🍤【Special Dishes】: The dishes are authentic, Guan Gong Da Dao beef is tender, Shanxi fried meat is fresh, fragrant and tender, and the old courtyard shabu-shabu beef tripe is chewy🍂 ⛲【Restaurant Environment】: Shanxi courtyard-style decoration, blue bricks and gray tiles, flying eaves and corners, pavilions, waterside pavilions, green plants and flowers, like a paradise, rich cultural atmosphere, or open kitchen, eat at ease🍂 👩【Restaurant Service】: The service is warm and thoughtful, and they will take the initiative to help pack, recommend dishes, add water and change plates in time, and there are free talent shows, snacks and drinks🍂 💴【Per capita consumption】: Per capita consumption: 46 yuan🍂 🌱【tips】: 🌱Pay attention to taste: Shanxi cuisine is mainly salty, sweet and sour, and likes to eat pasta and vinegar. If you can't eat sour food or are sensitive to vinegar, you can tell the waiter in advance to adjust the taste when ordering. 🌱Eating time: Taiyuan people usually have breakfast from 7 to 9 o'clock, lunch from 12 to 14 o'clock, and dinner from 18 to 20 o'clock. Try to go to restaurants during these time periods to avoid missing the peak meal time or encountering the situation where the restaurant is about to close the meal. 🌱Taiyuan dialect has certain characteristics. If communication is difficult, speaking Mandarin can generally communicate smoothly. #CtripCustomer #CtripCustomTravel #CustomizedAutumnandWinterTravel

For lunch, we arranged authentic Taiyuan cuisine and checked in the old courtyard of our hometown. We sat directly in the private room on the second floor, watching the performance, listening to songs and ordering food. The waiter warmly received us and gave us the yellow rice stuffed with golden pumpkin and jujube. It happened that this dish was a specialty of his family and also a specialty of Taiyuan. It was made with the most authentic local yellow rice, which was fragrant, glutinous and sticky. It was so delicious! Chicken sauce tofu skewers~ The pepper flavor was strong, the tofu was firm, and the slices were thick and chewy! Bubuyougao~ Each piece was fried with big bubbles. It was sticky, crispy and fragrant when you took a bite. The pure yellow rice filling was red bean paste, which was very delicious! Homemade handmade jelly~ The jelly was wide strips, and the chili was very fragrant, but not spicy. It was very distinctive and delicious! Chicken mushroom oil-drizzled cabbage heart~ The cabbage heart was very tender, and the oil-drizzled method was very good! Signature tripe skewers hot pot~ The bottom of the pot has green vegetables, vermicelli, dried tofu shreds, the tripe skewers are not large, but the taste is very fragrant! #Local food #Local special snacks #City humanities notes #Capture city humanities #I am a traveler

A very popular restaurant, waiting for a table at the door for dozens of minutes. The first floor lobby is high to the ceiling, and the second floor is surrounded by a circle. I haven't seen such a layout for a long time. Qiao's fish is a big carp, boiled in the old soup for 50 minutes, salty, fresh, slightly spicy, and tender. The old Taiyuan sweet and sour meatballs are very good, with a full sweet and sour taste, and the soup is thick and rich. My son likes to mix it with rice. The meatballs are crispy on the outside and tender on the inside, and the chestnuts are soft. The potatoes used in the new-style pot-baked potatoes are very good, with a crispy outer shell and soft inside. The sour and spicy lotus root meets the green bamboo shoots, which is crispy, sweet and sour, and refreshing.