RONG JI HOT POT

【Rongji Hotpot】Qingyuecheng Branch is the best hotpot restaurant I have eaten in recent years. The environment, service details, and quality of ingredients can all be rated full marks. It is also my favorite restaurant in this Taizhou trip... Spicy hotpot base: I am not very spicy, but I was conquered by this pot of red soup! It is recommended to order... Peony shrimp: Peony shrimp sashimi is very classy. The service colleague introduced that the ingredients are from New Zealand, and the shrimp tastes very fresh and sweet. Wangchao: The wild Wangchao on the rooftop is called the crispest by the service brother. It is indeed crispy... Freshly cut fresh lamb: It was swept away as soon as it was served. The Hebei black-headed sheep transported by air every day is indeed different. The lamb is very tender and has no sheep smell. Mushrooms are coming to the world: This season is the best quality of Yunnan mushrooms. It is really not easy to taste such authentic mushrooms. Signature fried dough sticks: One portion per person feels full and satisfied. The fried dough sticks are freshly fried, crispy on the outside and tender on the inside, and as soft as bread on the inside. The key is that there is no additives, so how can you miss it...

This hot pot restaurant is really high-end. It was a great meal and I was very happy. [Taste] I am very satisfied with the taste of their restaurant, especially the grouper, which is delicious. [Environment] The environment is extremely good. [Service] The service is thoughtful.

Service and ingredients quality are fried chicken Nice! The amount is large, the food is full, it is recommended to try!