ADVENTURE PiPi

Pinaisara Falls

Shirahama Port

A very good restaurant, very local, not for tourists, so the food tastes very authentic. The waiters don&#39;t know much English, and there is no English menu, but the experience is very good

The Thai seasoning hidden in the prawns is full of Southeast Asian flavor. The smell is mouth-watering and the thought is lingering. The yellow croaker roll is served with honeycomb crispy skin, which is crispy on the outside and tender on the inside. The fish roll is wrapped with mushrooms and a little black truffle for flavor. It is crispy. Of course, rice is a must. Don&#39;t waste a drop of the original abalone sauce.

Hosizuna Restaurant

Very good restaurant, very local, not for tourists, so the taste of the dishes is particularly authentic, the restaurant waiter will not have much English, there is no English menu, but the experience is very good.

Thai flavor hidden in peony shrimp, Southeast Asian winds the whole tongue, smelling, thinking aftertaste. Yellow fish roll with honeycomb crispy skin, since the outer shell is tender, the inside of the fish roll is wrapped with mushrooms, a little black truffle, double crispy. Rice is naturally to be matched, scraping this finger of the original abalone juice, a drop can not be wasted.

Japan&#39;s southernmost sushi restaurant! Sashimi is fresh and nothing to say, and the food is delicious. It&#39;s just that the amount is too small, the price is small, and I don&#39;t eat too much. I highly recommend Shiqi Niu sushi. The taste is quite good. Tempura is not recommended. The fried is not delicious. It is crispy enough, but the taste is average. Environmental services are not worthy of the price. The advantage is that there is free parking, Xibiao Island to play, not renting a car is really not good.

Hosizuna Restaurant

Reviews of Hosizuna Restaurant