The environment is OK, the service is OK, the dishes should be OK, that is, the last order of a large plate of chicken, the quality is not good, more than half is left.

环境还可以，服务可以，菜品应该可以，就是最后点了个大盘鸡，质量欠佳，剩了一大半

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Pamirs Plateau

Stone City Site

Pamir Tourist Area

Karakoram Highway

We went to Panlong Ancient Trail during the day, and came to eat yak hotpot at night to warm up. Eight people ordered a hotpot and many side dishes, and later added two kilograms of yak meat, which was only a little over 100 per person, and it was very delicious.

How can you not have a hearty yak hotpot when you come to Tashkurgan?

Now that cold chain express delivery is well developed, yak beef can be eaten in most places, but the taste and meaning of eating it on the Pamir Plateau are definitely different. Moreover, in Xinjiang, people generally do not eat livestock that have not been slaughtered without chanting, do not eat livestock that died naturally, and do not eat livestock that have not been bled, so they are generally freshly slaughtered and are particularly delicious.

On the day I went there, Tashkurgan had a power outage all day. Fortunately, this restaurant had its own generator, so it could handle one or two tables.

Walking past the parking lot in front, it is the tourist service center of the &quot;Stone City, Golden Grass Beach&quot; scenic area, which is very convenient.

Taxkorgan Tajik Autonomous County in Kashgar Prefecture, Xinjiang, which is located in the western part of China and guards four countries, is adjacent to Tajikistan, Afghanistan and Pakistan. It is the county with the largest population of Tajiks in China. Under the strong recommendation of the tour guide, we came to the westernmost Tajik restaurant in China to taste yak beef hot pot. The bottom of the clear soup was filled with a lot of yak beef cubes, which were served with lettuce, tofu, wide noodles and potatoes. It was a very satisfying meal. The restaurant was decorated with many stills from the movie The Guest on the Iceberg, as well as some Tajik and Uyghur costumes and musical instruments, which can be used by tourists from afar to pose and take photos.

The taste is very good, the quantity is very sufficient, and the price-performance ratio is high. The three of us ordered three dishes, but we couldn&#39;t finish them at all, which was a bit of a waste. Two dishes are enough for three people. This is about the service. The waiter should be reminded that the boss needs to strengthen service training. The environment and hygiene are very good, and the bathroom is super clean, which is very difficult. There are many people, and the dishes are a little slow. It is a Sichuan restaurant worth recommending.

蜀香老菜馆

When I arrived at Qishi Square, I found that many stores were closed.
(It is probably the off-season? It is best to call and ask if the store is open before eating.
The owner of this store came out to greet me enthusiastically after receiving the call.

🔻 Freshly cut yak beef
I was curious why there were knives and forks on the table when eating hot pot🍴
After the owner&#39;s guidance, I learned that it was used to eat yak beef.
Hot pot + knife and fork + yak beef + chili
The wonderful combination👉 was inexplicably good.
You can tell that the meat has been tempered when you eat it🏋️&zwj;♀️
The one in Figure 2 is better than the thin slice version (Figure 3)!

🔻 Crispy Thousand Layer Tripe Sweet Potato
The quality of the hot pot &quot;companions&quot; is online
The sweet potato was recognized by all the staff and was sweet and pleasing.

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The service was very good. My aunt had a little altitude sickness, and the store also heated up the porridge and rice for her, and led the way to buy an oxygen cylinder. I was touched!
The quality of the dishes is also OK. It may be expensive because of the plateau, which is understandable.
#Local Food #Try the authentic old brand

 [Start] Tashkurgan County, located on the Pamir Plateau at the western end, has unlimited natural scenery and unique geographical location. One county is adjacent to three countries and has China&#39;s unique white ethnic group - Tajik. &quot;Dongxun Culture Hotel (Taxian Pamir Tourism Area Strange Stone Square Branch) Dongxun Culture Hotel&quot; is located in this charming and mysterious land. Here you can enjoy the sunrise of the Stone City 2000 years ago, and send the sunset of the Moustague Peak Snow Mountain at night. Listen to the stream flowing through the feet, like entering the fairyland. 🏨 [Hotel Address]: China/Xinjiang/Tashkurgan/Hongqilafu Road No. 009 with No. 108, 5 minutes walk to the entrance of the tourist service center of 5A Scenic Area Pamir Tourism Area 🌆 [Decoration Style]: The hotel is decorated in Tajik ethnic style as a whole, There are mini-Tajik residential buildings, displays in Han and Ritian, and presentations of cultural stories in Southern Xinjiang. 🛏 [Room Type/Layout]: There are twin beds, big beds, and theme suites that can directly view the Mustag Peak, the father of the glacier. 🚌 [Traffic Guide]: 15 minutes drive from Taxian Airport to reach the hotel. 🏨 [Check-in method]: ID card information ⛺ [Play items]: Tajik family visit activities, eagle dance, singing and dancing performances, Tajik etiquette performances, Tajik wedding customs performances, Han-Japanese and Tiantian culture explanations are provided inside the hotel. 🍩 [Restaurant Features]: The restaurant can accommodate 200 people at the same time, supporting lunch and dinner, and is chef-in-chief of a five-star hotel in Xinjiang. 🏬 [Surrounding Attractions]: There is a self-operated bistro and yak beef hot pot next to the hotel. It takes 2 minutes to walk to Taxian Qishi Square Food Festival. 💴 [Per capita consumption]: According to different seasons, the price changes can be paid attention to online price changes. 🧡 [tips]: Other friendship reminder content Self-driving Taxian needs to apply for border protection certificates. Friends who are on the plane, when leaving the airport, the airport will help you to apply for a border certificate in advance, and you can collect it directly at the exit.  

I drove a long 190,000-meter mountain road to get to this place. I was starving. This restaurant was right next to the hotel I was staying in. The decoration was nice and it looked clean. I was so hungry that I ordered a soup pot. The taste was more like Sichuan style. I basically ate all the dishes... The proprietress was very enthusiastic in arranging additional dishes, and the service was also good!

蜀香老菜馆

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