Pamirs Plateau

Stone City Site

Pamir Tourist Area

Karakoram Highway

I went to Panlong Ancient Road during the day, and I came to eat a yak hot pot at night to warm up. 8 people called a hot pot and a lot of side dishes, and later added two pounds of yak beef, which was only a little more than 100 per capita, which was very delicious.

When you come to Ta County, how can you not eat a hearty yak hot pot? Now the cold chain express is developed, and most of the places can also eat yak beef, but eating on the Pamir plateau, the taste and meaning are definitely different. Moreover, Xinjiang generally does not eat livestock that have not been slaughtered, do not eat self-dead livestock, do not eat livestock that have not shed blood, so it is generally freshly slaughtered, especially delicious. On the day I went, Taxian had a power outage all day. Fortunately, this family had a generator and could handle it after picking up a table and two tables. Walking through the parking lot in front is the tourist service center of the &quot;Stone City, Golden Caotan&quot; scenic spot, which is very convenient.

There are Zigong specialties, the environment is OK, the service is OK, spicy, on the edge of the hotel

When I arrived at Qishi Square, I found that many stores were closed.
(It is probably the off-season? It is best to call and ask if the store is open before eating.
The owner of this store came out to greet me enthusiastically after receiving the call.

🔻 Freshly cut yak beef
I was curious why there were knives and forks on the table when eating hot pot🍴
After the owner&#39;s guidance, I learned that it was used to eat yak beef.
Hot pot + knife and fork + yak beef + chili
The wonderful combination👉 was inexplicably good.
You can tell that the meat has been tempered when you eat it🏋️&zwj;♀️
The one in Figure 2 is better than the thin slice version (Figure 3)!

🔻 Crispy Thousand Layer Tripe Sweet Potato
The quality of the hot pot &quot;companions&quot; is online
The sweet potato was recognized by all the staff and was sweet and pleasing.

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The service was very good. My aunt had a little altitude sickness, and the store also heated up the porridge and rice for her, and led the way to buy an oxygen cylinder. I was touched!
The quality of the dishes is also OK. It may be expensive because of the plateau, which is understandable.
#Local Food #Try the authentic old brand

丝路帕米尔餐厅

How can you not have a hearty yak hotpot when you come to Tashkurgan?

Now that cold chain express delivery is well developed, yak beef can be eaten in most places, but the taste and meaning of eating it on the Pamir Plateau are definitely different. Moreover, in Xinjiang, people generally do not eat livestock that have not been slaughtered without chanting, do not eat livestock that died naturally, and do not eat livestock that have not been bled, so they are generally freshly slaughtered and are particularly delicious.

On the day I went there, Tashkurgan had a power outage all day. Fortunately, this restaurant had its own generator, so it could handle one or two tables.

Walking past the parking lot in front, it is the tourist service center of the &quot;Stone City, Golden Grass Beach&quot; scenic area, which is very convenient.

The environment is OK, the service is OK, the dishes should be OK, that is, the last order of a large plate of chicken, the quality is not good, more than half is left.

The bay of 190,000 mountain roads to this place, hungry to half death, this store is next to the hotel, the decoration is OK and hygienic, hungry to eat soup pot, the taste is Sichuan flavor, all the dishes are basically swept... The proprietress is very enthusiastic Zhang Luojia cuisine, the service is not bad!

丝路帕米尔餐厅

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