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Pamirs Plateau

Stone City Site

Pamir Tourist Area

Karakoram Highway

The taste is very good, the amount is very good, and the price is high. The three of us ordered three dishes, and we couldn&#39;t finish it at all. It was a bit wasteful. The three people and two dishes were completely enough. This is about the service. The waiter should remind us that the boss needs to strengthen service training. The environment and sanitation are very good, the bathroom is super clean and difficult. There are a lot of people, the food is a bit slow, a recommended Sichuan restaurant.

We went to Panlong Ancient Trail during the day, and came to eat yak hotpot at night to warm up. Eight people ordered a hotpot and many side dishes, and later added two kilograms of yak meat, which was only a little over 100 per person, and it was very delicious.

How can you not have a hearty yak hotpot when you come to Tashkurgan?

Now that cold chain express delivery is well developed, yak beef can be eaten in most places, but the taste and meaning of eating it on the Pamir Plateau are definitely different. Moreover, in Xinjiang, people generally do not eat livestock that have not been slaughtered without chanting, do not eat livestock that died naturally, and do not eat livestock that have not been bled, so they are generally freshly slaughtered and are particularly delicious.

On the day I went there, Tashkurgan had a power outage all day. Fortunately, this restaurant had its own generator, so it could handle one or two tables.

Walking past the parking lot in front, it is the tourist service center of the &quot;Stone City, Golden Grass Beach&quot; scenic area, which is very convenient.

Taxkorgan Tajik Autonomous County in Kashgar Prefecture, Xinjiang, which is located in the western part of China and guards four countries, is adjacent to Tajikistan, Afghanistan and Pakistan. It is the county with the largest population of Tajiks in China. Under the strong recommendation of the tour guide, we came to the westernmost Tajik restaurant in China to taste yak beef hot pot. The bottom of the clear soup was filled with a lot of yak beef cubes, which were served with lettuce, tofu, wide noodles and potatoes. It was a very satisfying meal. The restaurant was decorated with many stills from the movie The Guest on the Iceberg, as well as some Tajik and Uyghur costumes and musical instruments, which can be used by tourists from afar to pose and take photos.

火炎焱牦牛火锅

I went to Panlong Ancient Road during the day, and I came to eat a yak hot pot at night to warm up. 8 people called a hot pot and a lot of side dishes, and later added two pounds of yak beef, which was only a little more than 100 per capita, which was very delicious.

There are Zigong specialties, the environment is OK, the service is OK, spicy, on the edge of the hotel

When I arrived at Qishi Square, I found that many stores were closed.
(It is probably the off-season? It is best to call and ask if the store is open before eating.
The owner of this store came out to greet me enthusiastically after receiving the call.

🔻 Freshly cut yak beef
I was curious why there were knives and forks on the table when eating hot pot🍴
After the owner&#39;s guidance, I learned that it was used to eat yak beef.
Hot pot + knife and fork + yak beef + chili
The wonderful combination👉 was inexplicably good.
You can tell that the meat has been tempered when you eat it🏋️&zwj;♀️
The one in Figure 2 is better than the thin slice version (Figure 3)!

🔻 Crispy Thousand Layer Tripe Sweet Potato
The quality of the hot pot &quot;companions&quot; is online
The sweet potato was recognized by all the staff and was sweet and pleasing.

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The service was very good. My aunt had a little altitude sickness, and the store also heated up the porridge and rice for her, and led the way to buy an oxygen cylinder. I was touched!
The quality of the dishes is also OK. It may be expensive because of the plateau, which is understandable.
#Local Food #Try the authentic old brand

火炎焱牦牛火锅

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