一品牦牛滋补火锅

I went to Panlong Ancient Road during the day, and I came to eat a yak hot pot at night to warm up. 8 people called a hot pot and a lot of side dishes, and later added two pounds of yak beef, which was only a little more than 100 per capita, which was very delicious.

Douyin Internet celebrity shop, it is still very delicious, there are many people, I feel that the boss is very good at doing business, it is so cold here at night, it is better to eat a hot pot, but the altitude here is already very high, don't eat too much.

A very popular yak hot pot restaurant in the local area. Basically, you have to queue up with the number when you eat. It is recommended that if you want to come, you must make an appointment in advance. Their soup is very good. The taste of the meat is very pure. The more you eat, the more fragrant, and finally put the noodles. Absolutely a great enjoyment.

I am a tourist from Shandong. I went to Tashkurgan with a group in Kashgar. The yak hot pot is a hotel recommended by the tour guide on the car. With many years of travel experience, this must be a **. In line with the trust of Xinjiang people, there is indeed no decent hotel next to it. I went in alone. I ordered a double yak hot pot, more than 100 yuan, come up and look dumbfounded, I feel that there is at least a catty of yak beef in the hot pot, there are many green vegetables, the taste is good, the real price, if you go to Taxian next time, you will go to the hot pot!

I highly recommend this store. Don’t want it. The yak bone soup on it is especially delicious. After eating yak beef, I added a kilogram. The boss said that there is yak beef jerky. I tried it and decided to take away a kilogram. The waiters are very enthusiastic. There is a Tajik long and very good-looking. In short, Like they said, it's not like they've been to Ta County without yak beef.

It tastes good, come to Ta County without regret, a taste of yak, it is worthy of praise

A friend introduced me to the past. I heard that I had to eat yak beef in Ta County. The result was not disappointing. When I went there, there were a lot of people. The clear soup on the top was made of beef bones. It was especially fresh and I added the plateau Maka. The yak beef pieces were a bit big but the portion was quite enough. We ordered a 34 pot and added a few greens. The food was full and I drank the maca wine made by the boss himself. I heard that they also had a buffet breakfast because I didn’t eat it in a hurry. I will come back to Taxian next time. I will see the perfect scene and eat food.

Taxian characteristics, the taste is more unique, suitable for all ages, can eat the real taste of yak beef, the upper tonic soup pot and Taxian specialty Maju. Environment and service are very good. To Ta County must eat delicious. . . . . .