Kakhelebi on Beliashvili

Georgian cuisine is good with a focus on organic and healthy, carefully selected ingredients

Whatever you order is delicious. The way from the first floor to the second floor entrance is a little confusing, but once you reach the entrance door, you will find an elaborately decorated store with well-trained service staff. (In Japan, this would get you fired, but in Georgia, it is relatively high standard) The buffalo BBQ is especially popular and delicious here, but the khachapuri is also excellent. In addition to the classic adjarli khachapuri, there is also megulli khachapuri, but the latter is not available in many restaurants, so it is a dish you should order when you come here. They also use filters to remove tannins according to the food, and are working to make not only the "food" served but also the overall "meal time" beautiful. If you visit here, be sure to buy some adjika from the store on the first floor. It will bring back the excitement you felt when you first tried chili oil. Ajika pasta, which is sold in every mini supermarket, is the best!