Grace Mama Nyonya Restaurant

As a special southeastern Asian neighborhood restaurant, the Grace Mama Nyonya Restaurant can cook traditional local kampong dishes.

The Nyonya cuisine they make is very delicious. There are Chinese menus for most of the dishes, and the drinks are all in Malaysian, so you have to guess what you want to eat.

Grace Mama Nyonya Restaurant is a local restaurant. Many locals come here. It is very suitable for experiencing the local customs and culture. It is a great place. There are not many people. The dishes are fresh and rich.

Grace Mama's delicious Nyonya pastries are only available on Saturdays, so there are many orders for the weekend, and you have to arrive early to eat delicious Nyonya cakes. Nyonya cakes have a variety of flavors, most of them with coconut milk. Every weekend, in addition to the fixed best-selling Niangya cake, other flavors will be made based on the ingredients you can buy that day. This day, I ordered the best-selling Niangya sand, and black glutinous rice porridge. After eating, pack Niangya cakes for my family.

Breakfast in Johor Bahru, Malaysia on the weekend morning. The grounded Niangya cuisine recommended by Ma Guo friends, the restaurant is not very easy to find in a small town. After more than an hour's drive, I finally found this simple shop. The store is clean and tidy, the menu is written on a whiteboard, the price is not expensive. The children saw the blue rice and were curious about the place to taste it. The rice didn't taste much. Rendang was delicious. I called the special Malay pancake (Roti Jala) and curry chicken, and then ordered another Malay chicken noodles. Rendang lamb and Rendang chicken taste great, and I will pack a few copies to take away after eating. Dessert fried dumplings are the signature dish here, and the Nyonya pastries that are only sold on weekends are also very popular. Many locals will come to pack.