Dian Zhi Wei Jun Wang Fu Mushroom Cuisine (Fu jian Road Branch)

Spring breeze and green things are the most vibrant time of the year. In Heshunweilaifang, spring is not only a visual feast, but also a revelry of taste buds. Today, I will take everyone to this restaurant that integrates spring wild vegetables and seasonal vegetables into the dishes and experience the taste of spring. 🌱 Wild vegetables are fragrant, and the spring is strong, and you can feel the breath of spring when you step into Heshunweifang. Surrounded by green plants, the water is flowing. The most attractive thing is the seasonal vegetables and wild vegetables filled with a la carte cabinet. The fresh stews and the aromatic alfalfa buds are all spring messengers, so people can't help but want to taste it. 🥗 Seasonal vegetables, healthy and delicious and smooth taste come to Fang not only pay attention to the freshness of the ingredients, but also pay attention to nutrition and health. Here, every dish can see the seasonal vegetables. Whether it is fried or cold, you can taste the most primitive sweet and delicious vegetables. For example, "ham fried tea tip", the combination of fresh tea tip and fragrant ham is a perfect match in spring. 🌿 Creative cuisine, spring full plate in addition to traditional cooking methods, and the chefs of Heshunwei Laifang also continue to try new creative cuisine. They combine wild vegetables with local dishes in Tengchong to present a different cuisine. 🍹 Drinks are small, after a leisurely meal in spring, you may wish to have a special drink from Heshunwei Laifang. Whether it is sweet and sour papaya water or warm herbal tea, people can enjoy a leisurely time in the afternoon of spring. Summary: Heshunwei Laifang, a place where you can feel the charm of spring in the city. The wild vegetables and vegetables here not only satisfy the pursuit of taste buds, but also a symbol of healthy life. In spring, you should come here, eat health and eat a good mood! #Spring picnic plan #Spring fun with flowers #Food Xunweihui #Local food to eat #Taste authentic time-honored brand

Play: I originally wanted to hike Gaoligong Mountain and listen to a hundred birds picking mushrooms for a picnic............ Recently, I have not chosen to go to Dongshan Grassland in the rainy season. Wow, it is safe to drink. Why do you like to live in Gaoligong Mountain here? In addition to the coffee, this mountain also likes wine. (It rained the first two days and brought it back to the room terrace to drink @ It didn't rain today and sat down...Eat: Mugwangfu (Century City) This wild mushroom, roasted meat rice noodles is roast pepper I prefer #Tengchong Tourism #Yunnan Tengchong # Terrace Garden #Tengchong Famous Hotel #Tengchong Hotel

Staying at Century Jinyuan Hotel, because after 8 hours of long-distance bus trek, it was quite late to the hotel, so dinner was solved nearby, and it was less than 500 meters away. Tengchong has the largest jade market in China. There are also many jade business here. Many merchants will take the form of jade store plus catering. For example, this one is a catering, and the second floor is a jade store. It is very good at doing business. When I went there were very few people, it was almost the same as my table, but the service was still quite good. I made a set meal of wild mushroom hot pot, and added a cold dish of pepper eggplant. It is the end of November. Even in Tengchong, the fungus has already been out of season, so the five edible fungus in the package are all frozen products. The difference between frozen products and fresh fungus is definitely quite big, but now I want to eat it. Because the fungus has to be cooked for half an hour, the store first gave two side dishes. Thanks to the taste quality of the pot of the local chicken soup, the final product is still delicious. The store's local chicken soup base uses more than a constant amount of chicken skin, so the gel is strong, the taste is more intense, the white mouth is a bit salty, but the taste of the bait silk is just right, it is still very delicious. The roasted pepper eggplant is specious, only three stars can be played, and the food is very fast. There are many kinds of seasonings, but it is really not used to eat fungus soup pot, the original taste is the best. The gap between eating and using fresh fungus is still very big, and the amount of fungus is relatively small, so according to the price of 300, the price is average. Eating bacteria still has to come in summer and autumn, otherwise it is not cost-effective. #Winter is in the season to make up for it

In summer, life in Tengchong is too comfortable. The highest temperature is only 28 degrees. The rainy weather will be lower. I like the summer here. It will rain and there will be fungi. Recently, July is the season for eating fungi. There are a wide variety of fungi. The locals are too happy.