马记富来锅巴菜·烧麦

The specialty of this restaurant is that you can eat Guoba dishes all day long, without having to squeeze in the crowd of tourists in the southwest corner. This is an old restaurant that has been open for many years. You don’t have to wait for a table at noon on weekends. The staff are all young, the dishes are served quickly, and the restaurant is very cool. I didn’t eat Guoba dishes this time. I bought a siu mai set meal in a group purchase. The meal for two people is very sufficient, and you can order three dishes. Each of the three delicacies has big shrimps, the pumpkin tastes very special, and the beef is also very fresh. The vinegar and pepper tofu is delicious. The sesame sauce mixed with cucumbers is so delicious that I almost ate all of it. It is not only not salty but also very fragrant.

During the Chinese New Year, I always want to eat something different for breakfast. It's not easy to find a breakfast that is open during the Spring Festival. I feel that the whole day is wonderful when I get up early and eat a comfortable breakfast. Ma Ji breakfast did not disappoint me. The candy is crispy and sweet when it comes out of the pot. A bowl of authentic tofu pudding is delicious. If you want to say that the most famous thing about this restaurant is the rice crust dish, I want to drink something thin today, and the tofu pudding is just right. The restaurant is large and there are many tables, which is very convenient to find a place. The key is that the hygiene is also good.

If you like Tianjin's special snacks, you must come to Fulai Restaurant, because the snacks sold here in the early morning are all Tianjin's specialties. If you like halal food, you must also come to Fulai Restaurant, because the owner here is a Hui Muslim, and their food is also very delicious. Every time I leave Tianjin, I miss it very much, so every time I come here, I will come here to taste it.

[爱心]天津土著大咖“咚咚”推荐的，吃的我们这几位老人家交口称赞，从早餐到正餐都很多品种，我要打call的是早餐……[强][胜利]吃的就是个正宗，「豆浆」有铁锅慢遛的香味儿，绝对跟九阳豆浆机的出品大不同～「锅巴菜」「茶鸡蛋」「窝头」更是老味儿到儿时，特别是「茶叶蛋」里的黄儿，又咸又香都卤透了～「荷包蛋」我们那儿叫“炸老虎”，类似于粤菜里#菠萝油条虾#的做法，里边要是能放俩鸡蛋，那就美上天了哈哈哈，差点儿因为名字错过了这道美食[笑脸][心碎]「老豆腐」感觉少了韭菜花酱和腐乳酱，对了对了还少了点缀的香菜，当然了味道还是不错的。基本无雷任性点，注意控制下量，我们这一桌两大一小没吃上，茶叶蛋竟然第三天还美味异常，哇卡卡卡啦，10010个赞[调皮][调皮]

来天津 很多人都知道一定要吃麻花还有包子 但是地道的天津人会带你吃回民菜 很是有特色 而且经济实惠 他们家早上会做天津地道的早点 中午和晚上就是地道的回民菜了 反正每一次来天津我都会想着来他们家吃一下

鼓楼南面打头一个清真饭庄，很多的当地人去那里吃天津卫的早餐。无非是油条烧饼豆浆锅巴菜等等。比较亲民的价格这一点让我这个游人也进来吃的饱饱的。