CHONG QING HA ER TU HUO GUO TIAN QUAN DIAN

Hot pot (English: Hot Pot), formerly known as &quot;Gudong Soup&quot;, is named for the &quot;gulp&quot; sound made when food is put into boiling water. It is a unique Chinese delicacy with a long history and is suitable for all ages. According to research, hot pot existed in the Warring States Period, and people at that time used pottery jars as pots. By the Song Dynasty, eating hot pot was very common among the people. In the Southern Song Dynasty, Lin Hong&#39;s cookbook &quot;Shan Jia Qing Gong&quot; introduced eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular among the people, but also became a famous &quot;palace dish&quot;, with game such as pheasants as ingredients.

火锅（英语：Hot Pot），古称&ldquo;古董羹&rdquo;，因食物投入沸水时发出的&ldquo;咕咚&rdquo;声而得名，它是中国独创的美食，历史悠久，是一种老少皆宜的食物。据考证，战国时期即有火锅，时人以陶罐为锅，到宋代，火锅的吃法在民间已十分常见，南宋林洪的《山家清供》食谱中，便有同友人吃火锅的介绍。元代，火锅流传到蒙古一带。到明清时期，火锅不仅在民间流行，而且成了一道著名的&ldquo;宫廷菜&rdquo;，用料是山鸡等野味。

小城市有小城市的好，人少车签，空气也好！还可以吃到重庆火锅😄巴适

Small cities have small cities, fewer people and car signings, and the air is good! You can also eat Chongqing hot pot 😄 Ba Shi

好吃不贵，服务态度完美，蟹肉超级超级好吃

Delicious and not expensive, perfect service attitude, crab meat is super super delicious

味道好吃！！！！！！！！！！！！

It tastes delicious! ! ! ! ! ! ! ! ! ! ! !

天全县最好吃的火锅了，每次都吃他

Tianquan County&#39;s best hot pot, eat him every time

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Red Army Village

Erlang Mountain Ancient Tea Horse Road

The famous dish on National Highway 318, Tianquan Chicken.
The beautiful and thrilling National Highway 318, starting from Chengdu to Tibet, when passing through Tianquan County, Ya&#39;an, you must eat Qiaotou wonton, and also order a cold chicken.
If you are not passing by, but staying in the city, you don&#39;t necessarily have to go to Qiaotou to eat. Because there is more than one similar restaurant in Tianquan County, such as this one-Zengji Pepper Chicken.
Zengji Pepper Chicken Restaurant is said to use red crowns and aggressive pheasants, whose meat is firm, chewy, and rich in meat aroma.
The mixed chicken offal and chicken slices are very delicious, spicy and full of freshness;
The wonton skin is good, with a solid texture but not thick.
White soup wonton is recommended. The soup is chicken soup, with pepper, fresh and tempting.
Red soup wonton is too ordinary.

The second time I came, I passed by Ya&#39;an, and I came to eat this net red copy. In fact, it was not as delicious as I thought. Chengdu&#39;s Bayi wow dry mixed copy was delicious. There are still many people. This year, they opened another store in their house opposite, and the business is getting better. Chicken soup still has to be charged, one dollar, if you eat red oil copy hand can order a bowl of chicken soup, Baiwei copy hand do not need to order chicken soup, Baiwei inside there is chicken soup, children can finish the soup. The cold chicken is a bit spicy, and the red oil is more spicy. I can&#39;t eat too spicy now.

2021-4, the first day of the Ganzi Spring Tour, Chengdu, Tianquan, Luding, Hailuogou coordinates, Tianquan after eating the hand, potatoes, konjac, I definitely want to drink water. Then how far did I turn to a cup of tea and a hundred pure tea. Tea Baidao opened so many stores in Chengdu and rarely drank it, and actually ran to Tianquan to drink it. A cup of jasmine green tea, no sugar. It is very refreshing and comfortable to drink. The focus is on quenching thirst. Later, I went back to Chengdu and drank it a few times.

Hot Pot, an ancient name for &quot;antique squat&quot;, is named for the &quot;grunt&quot; sound of food when it is put into boiling water, it is a Chinese original cuisine, has a long history, is a food suitable for all ages. According to the test, there was hot pot in the Warring States period, when people used pot as a pot, to the Song Dynasty, hot pot eating method in the folk has been very common, the Southern Song Lin Hong&#39;s &quot;Shanjia Qinggong&quot; recipe, there is a friend to eat hot pot introduction. Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular in folk, but also became a famous &quot;court dish&quot;, and the ingredients were wild venison such as chickens.

Here, first thank the little fairy for feeding, super warm heart. I packed it back to Chengdu and didn&#39;t forget to send us a flash. This kind of friend is really pleasant and straightforward! The famous chicken, I have been eyelids for a long time, always been seduced by friends in the circle of friends, this time I finally ate, happy! Because it is packaged, so chicken and sauce are packaged separately. Chicken is cut into pieces and is better to taste. The seasoning is in a plastic bottle. The time to eat chicken and seasoning is just fine. At first I thought this might be to soak it before it tastes. But it turns out that there is no need. You can eat it after mixing it, because the seasoning is a bit salty. If you soak for too long, I think it should be a bit salty. The chicken taste is okay, it will not be particularly solid, the sauce is a special feature, I feel that this sauce will be great for mixing anything. The red oil is very fragrant, and there are white sesame seeds. I see that there are still copy hands in the store. This is the main signboard of the store. If I get there one day, I must go to the store to try it.

#red Ganzhou The most enthusiastic toast banquet, I finally came to taste it! I have to say that it is really satisfying! A large table full of delicious meat, it is simply great! [Mint] Environment: Antique decoration style, style is very good! Although it is still 5 kilometers away from the county seat, the traffic is very convenient. [Service Bell] Service: The attitude is very good, the appointment in advance is the best old duck soup The signature is delicious. Drink three bowls of soup first, which is simply too satisfying. This is also too rich, pepper chicken, roast mask, roast lamb chops, grilled fish, as well as roast sweet potatoes, big balls. The rhythm that can&#39;t stop at all! #Winter Roaming Guide #Nantong Play What #Nansha Light and Shadow Search

CHONG QING HA ER TU HUO GUO TIAN QUAN DIAN

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