Red Army Village

Erlang Mountain Ancient Tea Horse Road

The taste is authentic, and the Sichuan restaurant worth visiting 318 is worth visiting. Good quality and cheap.

2021-4, Ganzi Spring Tour
Day 1 Itinerary
Chengdu, Tianquan, Luding, Hailuogou

Coordinates, Tianquan
After eating wontons, potatoes, and konjac, I definitely want to drink water. Then I traveled a long way to have a cup of Cha Baidao Pure Tea.
Cha Baidao has opened so many stores in Chengdu. I rarely drink it, but I actually went to Tianquan to drink it.
A cup of jasmine green tea, no sugar. It tastes very refreshing and comfortable. The key is to quench thirst.
I drank it several times after returning to Chengdu

The famous dish on National Highway 318, Tianquan Chicken.
The beautiful and thrilling National Highway 318, starting from Chengdu to Tibet, when passing through Tianquan County, Ya&#39;an, you must eat Qiaotou wonton, and also order a cold chicken.
If you are not passing by, but staying in the city, you don&#39;t necessarily have to go to Qiaotou to eat. Because there is more than one similar restaurant in Tianquan County, such as this one-Zengji Pepper Chicken.
Zengji Pepper Chicken Restaurant is said to use red crowns and aggressive pheasants, whose meat is firm, chewy, and rich in meat aroma.
The mixed chicken offal and chicken slices are very delicious, spicy and full of freshness;
The wonton skin is good, with a solid texture but not thick.
White soup wonton is recommended. The soup is chicken soup, with pepper, fresh and tempting.
Red soup wonton is too ordinary.

SHI YANG JIE MEI MAO CAI

Here, I would like to thank the fairy for feeding me, it is so heartwarming.
She packed it and brought it back to Chengdu, and she didn&#39;t forget to send us a copy. This kind of friend is really happy and honest!

The famous mixed chicken, I have been envious for a long time, and I am always tempted by my friends in the circle of friends. This time I finally ate it, happy!

Because it is packed, the chicken and sauce are packaged separately.
The chicken is cut into strips and blocks, which is easier to taste. The seasoning is in a plastic bottle. Just mix the chicken and seasoning when eating.
At first I thought this might need to be soaked for flavor.
But it turns out that it is not necessary. You can eat it after mixing it, because the seasoning itself is a bit salty. If it is soaked for too long, I think it will be a bit too salty.

The taste of the chicken is okay, not particularly solid, and the sauce is the feature. I feel that this sauce will be great for anything.
The red oil is very fragrant, and there are white sesame seeds.

I noticed that the store also has wontons, which is the store&rsquo;s signature dish. If I go there someday, I will definitely go to the store to try it.

Hot pot (English: Hot Pot), formerly known as &quot;Gudong Soup&quot;, is named for the &quot;gulp&quot; sound made when food is put into boiling water. It is a unique Chinese delicacy with a long history and is suitable for all ages. According to research, hot pot existed in the Warring States Period, and people at that time used pottery jars as pots. By the Song Dynasty, eating hot pot was very common among the people. In the Southern Song Dynasty, Lin Hong&#39;s cookbook &quot;Shan Jia Qing Gong&quot; introduced eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular among the people, but also became a famous &quot;palace dish&quot;, with game such as pheasants as ingredients.

SHI YANG JIE MEI MAO CAI

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