Red Army Village

Erlang Mountain Ancient Tea Horse Road

The taste is authentic, and the Sichuan restaurant worth visiting 318 is worth visiting. Good quality and cheap.

2021-4, the first day of the Ganzi Spring Tour, Chengdu, Tianquan, Luding, Hailuogou coordinates, Tianquan after eating the hand, potatoes, konjac, I definitely want to drink water. Then how far did I turn to a cup of tea and a hundred pure tea. Tea Baidao opened so many stores in Chengdu and rarely drank it, and actually ran to Tianquan to drink it. A cup of jasmine green tea, no sugar. It is very refreshing and comfortable to drink. The focus is on quenching thirst. Later, I went back to Chengdu and drank it a few times.

The famous dish on National Highway 318, Tianquan Chicken.
The beautiful and thrilling National Highway 318, starting from Chengdu to Tibet, when passing through Tianquan County, Ya&#39;an, you must eat Qiaotou wonton, and also order a cold chicken.
If you are not passing by, but staying in the city, you don&#39;t necessarily have to go to Qiaotou to eat. Because there is more than one similar restaurant in Tianquan County, such as this one-Zengji Pepper Chicken.
Zengji Pepper Chicken Restaurant is said to use red crowns and aggressive pheasants, whose meat is firm, chewy, and rich in meat aroma.
The mixed chicken offal and chicken slices are very delicious, spicy and full of freshness;
The wonton skin is good, with a solid texture but not thick.
White soup wonton is recommended. The soup is chicken soup, with pepper, fresh and tempting.
Red soup wonton is too ordinary.

SHI YANG JIE MEI MAO CAI

The famous dish in the 318 National Road, Tianquan chicken. The beautiful and thrilling 318 National Road, from Chengdu to Tibet, passing through Ya&#39;an Tianquan County, must eat Qiaotou copy hands, but also order a cold chicken. If it is not through, but live in the city, you may not go to Qiaotou to eat. Because there is not one similar restaurant in Tianquan County, such as this one Zeng Jijiao Hemp chicken. Zeng Jijiao Hemp chicken restaurant is said to choose the red and combative running chicken, its meat is tight, chewy, and the meat is rich. The mixed chicken and chicken slices are delicious, spicy and delicious; The skin is good, the taste is real and not thick. Recommend white soup. The soup is chicken soup, hooked with pepper, fresh and fragrant. Red soup is too general.

Here, first thank the little fairy for feeding, super warm heart. I packed it back to Chengdu and didn&#39;t forget to send us a flash. This kind of friend is really pleasant and straightforward! The famous chicken, I have been eyelids for a long time, always been seduced by friends in the circle of friends, this time I finally ate, happy! Because it is packaged, so chicken and sauce are packaged separately. Chicken is cut into pieces and is better to taste. The seasoning is in a plastic bottle. The time to eat chicken and seasoning is just fine. At first I thought this might be to soak it before it tastes. But it turns out that there is no need. You can eat it after mixing it, because the seasoning is a bit salty. If you soak for too long, I think it should be a bit salty. The chicken taste is okay, it will not be particularly solid, the sauce is a special feature, I feel that this sauce will be great for mixing anything. The red oil is very fragrant, and there are white sesame seeds. I see that there are still copy hands in the store. This is the main signboard of the store. If I get there one day, I must go to the store to try it.

Hot Pot, an ancient name for &quot;antique squat&quot;, is named for the &quot;grunt&quot; sound of food when it is put into boiling water, it is a Chinese original cuisine, has a long history, is a food suitable for all ages. According to the test, there was hot pot in the Warring States period, when people used pot as a pot, to the Song Dynasty, hot pot eating method in the folk has been very common, the Southern Song Lin Hong&#39;s &quot;Shanjia Qinggong&quot; recipe, there is a friend to eat hot pot introduction. Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular in folk, but also became a famous &quot;court dish&quot;, and the ingredients were wild venison such as chickens.

SHI YANG JIE MEI MAO CAI

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