2021-4, Ganzi Spring Tour
Day 1 Itinerary
Chengdu, Tianquan, Luding, Hailuogou

Coordinates, Tianquan
After eating wontons, potatoes, and konjac, I definitely want to drink water. Then I traveled a long way to have a cup of Cha Baidao Pure Tea.
Cha Baidao has opened so many stores in Chengdu. I rarely drink it, but I actually went to Tianquan to drink it.
A cup of jasmine green tea, no sugar. It tastes very refreshing and comfortable. The key is to quench thirst.
I drank it several times after returning to Chengdu

2021-4，甘孜春游第一天行程成都，天全，泸定，海螺沟坐标，天全吃完抄手，土豆，魔芋，就肯定想喝水了。然后辗转了多远来一杯茶百道纯茶。茶百道在成都开了那么多家店 很少喝，居然跑到天全来喝。一杯茉莉绿茶，没有糖。喝起来非常清爽舒服。重点是解渴。后来回成都还喝过几次

2021-4, the first day of the Ganzi Spring Tour, Chengdu, Tianquan, Luding, Hailuogou coordinates, Tianquan after eating the hand, potatoes, konjac, I definitely want to drink water. Then how far did I turn to a cup of tea and a hundred pure tea. Tea Baidao opened so many stores in Chengdu and rarely drank it, and actually ran to Tianquan to drink it. A cup of jasmine green tea, no sugar. It is very refreshing and comfortable to drink. The focus is on quenching thirst. Later, I went back to Chengdu and drank it a few times.

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Red Army Village

Erlang Mountain Ancient Tea Horse Road

The famous dish on National Highway 318, Tianquan Chicken.
The beautiful and thrilling National Highway 318, starting from Chengdu to Tibet, when passing through Tianquan County, Ya&#39;an, you must eat Qiaotou wonton, and also order a cold chicken.
If you are not passing by, but staying in the city, you don&#39;t necessarily have to go to Qiaotou to eat. Because there is more than one similar restaurant in Tianquan County, such as this one-Zengji Pepper Chicken.
Zengji Pepper Chicken Restaurant is said to use red crowns and aggressive pheasants, whose meat is firm, chewy, and rich in meat aroma.
The mixed chicken offal and chicken slices are very delicious, spicy and full of freshness;
The wonton skin is good, with a solid texture but not thick.
White soup wonton is recommended. The soup is chicken soup, with pepper, fresh and tempting.
Red soup wonton is too ordinary.

Hot pot (English: Hot Pot), formerly known as &quot;Gudong Soup&quot;, is named for the &quot;gulp&quot; sound made when food is put into boiling water. It is a unique Chinese delicacy with a long history and is suitable for all ages. According to research, hot pot existed in the Warring States Period, and people at that time used pottery jars as pots. By the Song Dynasty, eating hot pot was very common among the people. In the Southern Song Dynasty, Lin Hong&#39;s cookbook &quot;Shan Jia Qing Gong&quot; introduced eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular among the people, but also became a famous &quot;palace dish&quot;, with game such as pheasants as ingredients.

The second time I came, I passed by Ya&#39;an, and I came to eat this net red copy. In fact, it was not as delicious as I thought. Chengdu&#39;s Bayi wow dry mixed copy was delicious. There are still many people. This year, they opened another store in their house opposite, and the business is getting better. Chicken soup still has to be charged, one dollar, if you eat red oil copy hand can order a bowl of chicken soup, Baiwei copy hand do not need to order chicken soup, Baiwei inside there is chicken soup, children can finish the soup. The cold chicken is a bit spicy, and the red oil is more spicy. I can&#39;t eat too spicy now.

茶百道(天全店)

Here, I would like to thank the fairy for feeding me, it is so heartwarming.
She packed it and brought it back to Chengdu, and she didn&#39;t forget to send us a copy. This kind of friend is really happy and honest!

The famous mixed chicken, I have been envious for a long time, and I am always tempted by my friends in the circle of friends. This time I finally ate it, happy!

Because it is packed, the chicken and sauce are packaged separately.
The chicken is cut into strips and blocks, which is easier to taste. The seasoning is in a plastic bottle. Just mix the chicken and seasoning when eating.
At first I thought this might need to be soaked for flavor.
But it turns out that it is not necessary. You can eat it after mixing it, because the seasoning itself is a bit salty. If it is soaked for too long, I think it will be a bit too salty.

The taste of the chicken is okay, not particularly solid, and the sauce is the feature. I feel that this sauce will be great for anything.
The red oil is very fragrant, and there are white sesame seeds.

I noticed that the store also has wontons, which is the store&rsquo;s signature dish. If I go there someday, I will definitely go to the store to try it.

茶百道(天全店)

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