Chef Ke&#39;s food is both delicious and delicious. Although he doesn&#39;t use a special name to attract attention, in fact, the special taste is like a famous brand, which props up the appearance and resonates with everyone.

柯师傅的饭菜，做到了色香味俱全，虽然说没有用特别的名字来吸引眼球，但是，其实特别的味道彷佛一道名牌，使得撑起来了门面，引起来了大家的共鸣。

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The famous dish in the 318 National Road, Tianquan chicken. The beautiful and thrilling 318 National Road, from Chengdu to Tibet, passing through Ya&#39;an Tianquan County, must eat Qiaotou copy hands, but also order a cold chicken. If it is not through, but live in the city, you may not go to Qiaotou to eat. Because there is not one similar restaurant in Tianquan County, such as this one Zeng Jijiao Hemp chicken. Zeng Jijiao Hemp chicken restaurant is said to choose the red and combative running chicken, its meat is tight, chewy, and the meat is rich. The mixed chicken and chicken slices are delicious, spicy and delicious; The skin is good, the taste is real and not thick. Recommend white soup. The soup is chicken soup, hooked with pepper, fresh and fragrant. Red soup is too general.

Here, I would like to thank the fairy for feeding me, it is so heartwarming.
She packed it and brought it back to Chengdu, and she didn&#39;t forget to send us a copy. This kind of friend is really happy and honest!

The famous mixed chicken, I have been envious for a long time, and I am always tempted by my friends in the circle of friends. This time I finally ate it, happy!

Because it is packed, the chicken and sauce are packaged separately.
The chicken is cut into strips and blocks, which is easier to taste. The seasoning is in a plastic bottle. Just mix the chicken and seasoning when eating.
At first I thought this might need to be soaked for flavor.
But it turns out that it is not necessary. You can eat it after mixing it, because the seasoning itself is a bit salty. If it is soaked for too long, I think it will be a bit too salty.

The taste of the chicken is okay, not particularly solid, and the sauce is the feature. I feel that this sauce will be great for anything.
The red oil is very fragrant, and there are white sesame seeds.

I noticed that the store also has wontons, which is the store&rsquo;s signature dish. If I go there someday, I will definitely go to the store to try it.

#red Ganzhou The most enthusiastic toast banquet, I finally came to taste it! I have to say that it is really satisfying! A large table full of delicious meat, it is simply great! [Mint] Environment: Antique decoration style, style is very good! Although it is still 5 kilometers away from the county seat, the traffic is very convenient. [Service Bell] Service: The attitude is very good, the appointment in advance is the best old duck soup The signature is delicious. Drink three bowls of soup first, which is simply too satisfying. This is also too rich, pepper chicken, roast mask, roast lamb chops, grilled fish, as well as roast sweet potatoes, big balls. The rhythm that can&#39;t stop at all! #Winter Roaming Guide #Nantong Play What #Nansha Light and Shadow Search

The first stop in western Sichuan, from Chengdu to Ya&#39;an, 130 kilometers, for a bowl of wonton.
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Every time I come to western Sichuan, I want to patronize this [Qiaotoubao wonton], but every time I don&#39;t go, because if the first stop from Chengdu is only to Ya&#39;an, it&#39;s a bit too close, and if the schedule is tight, this operation is a bit of a waste of time. This time the schedule is not too tight, and I finally came to taste it as I wished.
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It is said that the predecessor of this old store was a barber shop, but the owner has a hidden skill of cooking wontons and pepper chicken, which is very delicious. Gradually, people come to get a haircut for this bowl of wontons and this bite of chicken. So, later it simply became a small restaurant, well, it&#39;s so willful. The original small shop at the bridgehead can no longer accommodate the booming business, so they rented the opposite side of the road to run it.
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Must-eat when visiting the store:
Oh my God, the pepper chicken is really delicious, the chicken is very tender, and the secret dipping sauce is amazing! To be honest, I used to feel that there was nothing delicious in western Sichuan. Lao Zhao and I often lived on self-heating rice, but now I have changed a little.
However, the skin of the wonton is a bit too hard and not smooth enough. But the flaws do not outweigh the merits, and the price is completely cheap, which is no longer seen in the city. Such a big bowl is only 8 yuan, so the first bite of wonton at this first stop is still highly praised.
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This old shop still has a human touch. Only from the most local eating habits can you taste the most local human touch. It is said that the taste of a city cannot be easily changed, because there are too many memories involved in the taste. Every old brand keeps the human touch they insist on, and manages the taste and the feelings. I think this is why the wanderer can relieve his homesickness as long as he eats a bite of local food.
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When you come to western Sichuan to play, you might as well stop by to eat a bowl of wonton and a portion of Sichuan pepper chicken to experience the most local taste.
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Basic information:
[Qiaotoubao Chaoshou]
: Sichuan Province-Ya&#39;an City-Tianquan County-Nantian New Town, Duogong Township Section of National Highway 318
&lt;ctag id=&quot;59352&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;#Niche Discovery Club&lt;/ctag&gt; &lt;ctag id=&quot;59351&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#Food Taste Notes&lt;/ctag&gt; &lt;ctag id=&quot;12819&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#Try the authentic old brand&lt;/ctag&gt;

Master Ke&#39;s food, the color and fragrance are complete, although it is not used to attract attention with a special name, but, in fact, the special taste is like a famous brand, so that the facade is up, causing everyone to resonate.

柯师傅

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