Yi Jiangnan Tianshui Jiefang Road Branch is located on Jiefang Road in the center of Qinzhou District, Tianshui City, opposite the Tianshui Ancient Town. It has a superior geographical location. The storefront on the first floor is relatively low-key, but it is spacious on the second floor. The overall layout is not crowded and the privacy is relatively high. During the meal, there will be no other disturbances except the serving of dishes. The restaurant has a relatively rich menu, among which Cantonese stir-fry and Jiangsu and Zhejiang cuisine are relatively well cooked, and it is good overall.

忆江南天水解放路店，位于天水市秦州区中心解放路上，对面是天水古城，地理位置优越，在一层的门面比较低调，但上到二层则阔然开了，整体布局不会拥挤，而且隐私性比较高，用餐过程中除了上菜不会有其他的打扰，餐厅的菜品比较丰富，其中粤菜小炒和江浙菜做得比较好，总体上不错。

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Fuxi Temple

Tianshui Ancient City

Yuquanguan Scenic Area

[Environment] The dining area is spacious and clean, with modern and beautiful decoration
[Taste] The American dishes here are rich in variety, all made and processed on site, fresh and delicious, with pure taste
[Service] The staff is professional and warm.

Tianshui&#39;s! ! 9 not-small food always have a one you like to eat in Tianshui for two days. These not-small locals recommend ★ put ha. This is a local milk tea brand in Gansu. Many cities in the northwest have recommendations: sweet dumpling milk tea, sweet dumpling black tea &amp; green tea (lactose intolerance is optional), Those who can accept the taste of pulp can choose the latest new product, which can be taken out and can go to the store Mala Tang Yaqin Mala Tang: Located in Dongfanghong Community, there are relatively few tourists, and there are few people avoiding the peak period. You must order gluten, potato balls, bracelet powder, bracelet powder and wide powder. There are three shapes of this taste. Heavy, the peppers are very fragrant, it is the type of juice to eat, Ben Hazai&#39;s heart NO.1 Qin&#39;an Old Restaurant is hidden in the restaurants around the community, basically no tourists know, this dish is not spicy as a whole, the amount of dishes is also very recommended: there are several kinds of meat and vegetables bacon with cakes, vegetable tofu, Sour and spicy belly silk soup ~ casual eating, unlike Shaanxi Baoji ~, mainly the sauce is particularly fragrant Yili Dayu hot pot fat fish hot pot queued for too long, I chose this local to eat, this fish hot pot and Xi&#39;an stew pot fish are more similar, a large pot of fresh fish is now hot oil, I will cook some dishes later, but the peppers in Gansu are really fragrant but not spicy. This restaurant is already an online red store. It belongs to the dishes and the location is better to find a conspicuous location. It is suitable for one-time and want to taste several more Baozitian Mei old hot pot dry pot series. Finally, you can add soup and stew, recommend some bracelet powder #Romantic life recorder #Strongest food city Amway #Locals love to eat shop #Loud Amway local food #Food Raiders #Tianshui Tourism #Tianshui Tourism Raiders #Tianshui Mala Tang #Hello rent an electric car

This halal restaurant is relatively large, with a clean dining area, modern and beautiful decoration, and warm and hospitable staff. The meals sold here are rich in variety, all made and processed on site, fresh and delicious, and reasonably priced.

There are countless delicacies and snacks in Tianshui, which are all over the streets and alleys, and they are all delicious and unique. Compared with them, Malatang not only has no characteristics, but is really not very delicious.
But it is Malatang that has become popular in Tianshui. How popular is it? During the peak tourist season, friends in Tianshui said that it is normal to queue for five or six hours at the top Internet celebrity stores like &quot;Ha Haiying&quot;.
It is said that there are two reasons for the popularity. The first is that it is cheap. In the past, you could be full with ten yuan, but it is definitely impossible now. This pot costs 56 yuan. The second is that there is a county called &quot;Gangu County&quot; under Tianshui. Gangu peppers are of good quality and are most suitable for making Malatang, but the current production is not enough, and the price is not suitable. It is said that Xinjiang peppers are used now.
Since I came here, I have to try it. In order to avoid queuing, I came after lunch time and was told that I would have to queue for more than an hour. The same is true for the one in a nearby yard.
In fact, this doesn&#39;t require any technical skills. As long as the ingredients are real, the results will be pretty much the same. If you walk further in, the last few shops have obviously fewer people.

忆江南(解放路店)

[Environment] The dining area is spacious and clean, decorated with modern beauty [Taste] The American meals here are rich in variety, all on-site production and processing, fresh and delicious, pure taste [Service] Staff service professional, hospitality enthusiasm.

Tianshui&#39;s food and snacks, countless, full of streets and alleys, and they are delicious, very special, Mala Tang and them compared, not only have no characteristics, it is really not very delicious. But it is just that Mala Tang burst into flames in Tianshui. To what extent is the fire? During the peak tourist season, such as &quot;Ha Haiying&quot; such as the head net red store, Tianshui&#39;s friends said that it is normal to queue for five or six hours. Legend has it that there are two reasons for the fire, the first is cheap, the previous ten yuan can be full, but now it is definitely impossible, our pot of 56 yuan. The second is that there is a county under Tianshui called &quot;Gangu County&quot;. Gangu peppers are of good quality and are most suitable for making spicy hot, but the output is not enough now, and the price is not suitable. It is said that Xinjiang peppers are now used. Come here, you have to taste it. In order not to queue up, you will come after noon and tell you that you will have to queue for more than an hour. The same is true for the one in a nearby yard. In fact, this does not need any technical content, as long as the real material, do the same, and then go inside, the last few, obviously less people.

No rice, no breakfast. Starch is good (Part 2)
A bowl of guagua opened my taste buds and I started to look for time-honored brands.

Master Wu and Changji are in the same alley, each with its own characteristics.

Master Wu&#39;s is known for its dough, rich sesame paste with spicy oil from the northwest, golden and warm dough, chewy and soft, compared to Lanzhou&#39;s Gaodan Niangpi, I prefer it.

Almond tea is actually salty, I can&#39;t enjoy it.

Guagua is a food with roots, you can&#39;t find it outside Tianshui.

We planned to eat there the night before, but when we got there, we found that they didn&#39;t make guagua at night, only malatang, so we decided to come for breakfast the next morning. We ordered cold noodles, guagua, yellow steamed bun, lard box, almond tea, and boiled egg soup. We basically ordered everything on the menu, haha. The guagua here is indeed much better than the stalls in the Maijishan Grottoes Scenic Area yesterday. It is worthy of being a time-honored brand. The locals told us to break the guagua into small pieces and mix it with the sauce thoroughly, which is really more flavorful. The sauce for cold noodles is the same as that for guagua, except that it is a little spicy, and the taste is good. I don&#39;t like cakes, so I took a bite to try it. I don&#39;t like almond tea either, so I drank a sip. My friend finished the almond tea and lard box. I couldn&#39;t eat the yellow steamed bun in the end, so I packed it up.

忆江南(解放路店)

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