Suzunami, Chubu Centrair International Airport

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The Maruya main store is a famous restaurant that specializes in eel three ways. There are delicious eel rice all over Japan. The eel rice in Nagoya is called Hitsumabushikakumabushi, which means the eel is dipped in sauce, grilled over charcoal, and then placed in an oku (a wooden barrel for rice) filled with white rice. The three ways of eating one fish are very interesting. The first way is to eat it in its original flavor to experience the crispness of the fat eel, the second way is to add fresh green onions and shiso to experience its fragrance, and the third way is to make tea rice, which is a special way to experience the taste of charcoal grilled eel.

The environment of this restaurant is still good. You can see the plane taking off by the window. Their lunch package is also very delicious. The price of a la carte dessert is also very reasonable. As a Chinese person, it is also very tasteful.

Suzunami, Chubu Centrair International Airport

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