Toksun is the driest place in China, with only a few drops of rain a year. The most famous dish here is the mixed noodles, which are known as the best noodles in Xinjiang. It was quite late when I got there, and I saw that the Little Black Sheep was still open, so I came to eat a bowl of mixed noodles, and it tasted really good.

托克逊是中国的干极，一年都下不了几滴雨。这里最出名的是拌面，号称新疆第一面。到那边挺晚了，看见这家小黑羊还开着，就来吃了碗拌面，味道果然不错。

1.托克逊拌面在新疆很有名，很多粉丝都说托克逊拌面是全新疆最yyds，我也很疑惑，到底有什么不同，所以我来到个当地老店，很多本地人都来吃2.店里经典是过油肉拌面，30一份，肉很多，面免费加。另外推荐试一下蒸黑羊羊羔肉，30一块，其他地方很少见这种做法3.人均30左右，门口可停车 #冬令进补好时节 #当地才能吃到的美食 #尝一尝地道老字号

1. Toxon noodles are very famous in Xinjiang. Many fans say that Toxon noodles are the most yyds in Xinjiang. I am also very confused. What is the difference, so I came to a local old store, many locals came to eat 2. The classic in the store is oily meat noodles, 30 servings, a lot of meat, noodles are free to add. In addition, it is recommended to try steamed black lamb lamb, 30 pieces, this practice is rare in other places 3. About 30 per person, parking at the door #Winter Into make up for the season #Local food to eat #Taste the authentic old brand

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&quot;Xiao Shijie&quot; Domestic Travel 📍Xinjiang
|Black mutton fried meat noodles^50 yuan, ordinary|fried meat noodles^35 yuan, the taste is the same, the two different mutton may have a slightly different taste, but I didn&#39;t taste much difference. The portion is quite large, the noodles are very chewy, if there are elderly people and children who like to eat soft food, they may be a little uncomfortable.

The taste is beautiful, really Toxon noodles, praise 👍👍👍

#Local specialty snacks 
Lamb skewers and mixed noodles, a double feast for taste buds😋

Xinjiang, located in the northwest border of the motherland, has a unique geographical location and diverse culture, giving birth to a rich variety of food. When it comes to Xinjiang cuisine, lamb skewers and mixed noodles are undoubtedly the best among them. They have won wide acclaim from diners for their unique flavors and production processes.

🐑Lamb skewers: a classic grilled over charcoal
Xinjiang lamb skewers, as a representative of Xinjiang barbecue, have always been a favorite of diners. Selected high-quality lamb, cut into even small pieces, threaded on special iron skewers, and then carefully grilled over charcoal, the outer skin of the lamb skewers is roasted golden and crispy, while the inside is tender and juicy. Every bite can feel the mellowness of the lamb and the aroma of the charcoal intertwined, which is endless aftertaste. Especially when sprinkled with cumin, chili and other seasonings, the taste of the lamb skewers is sublimated, making people unable to stop.

🍜Mixed noodles: chewy and smooth, home-cooked deliciousness
Compared with the boldness of mutton skewers, Xinjiang mixed noodles show more homely warmth and delicacy. The handmade noodles are chewy and elastic, and paired with a variety of fresh vegetables, meats and special sauces, every bite is an extreme tease to the taste buds. Whether it is fried meat mixed noodles, beef mixed noodles, beans and meat mixed noodles, or mushroom meat mixed noodles, each has its own unique taste and flavor, which makes people unable to stop. The charm of Xinjiang mixed noodles lies in its simplicity and purity. There is no excessive decoration and embellishment, but it can make people feel the taste and warmth of home while tasting.

👍Comprehensive comments
As representatives of Xinjiang cuisine, Xinjiang mutton skewers and mixed noodles have won the love of diners with their unique flavors and production processes. The boldness of mutton skewers and the delicacy of mixed noodles form a sharp contrast, but they achieve perfect harmony in taste buds. Whether it is diners who like barbecue or diners who like noodles, they can find their own food paradise in Xinjiang.

🔚For tourists who want to taste Xinjiang cuisine, mutton skewers and mixed noodles are undoubtedly choices that cannot be missed. They not only represent the unique food culture of Xinjiang, but also the food memories in the hearts of countless diners. So, when you come to Xinjiang, you might as well slow down and savor these two classic foods, let your taste buds jump between charcoal fire and noodles, and feel the infinite charm of Xinjiang cuisine.

Toxon is the dryest in China, and it can&#39;t rain a few drops a year. The most famous thing here is the noodles, known as the first noodles in Xinjiang. It was quite late to get there. I saw that this little black sheep was still open, so I came to eat a bowl of noodles. The taste was really good.

小黑羊蒸肉店(托克逊县店)

&quot;Xiao World&quot; domestic tour 📍 Xinjiang|Black mutton over oiled meat noodles ^50 yuan, ordinary|over oiled meat noodles ^35 yuan, the taste is the same, two different mutton may have a little different taste, but I did not eat much difference. The portion is quite large, the noodles are very strong taste, if there are elderly and children who like to eat soft food, they may be a little unaccustomed.

Environmental sanitation is very satisfactory, the pilaf tastes delicious

小黑羊蒸肉店(托克逊县店)

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