Ginza Ibuki

Ginza Ibuki is located in Ginza2-14-62nd Matsuoka Bldg. B1 104-0061, central district of Tokyo, with a simple 5,000 yen lunch. When I opened the self-service door and walked down the stairs, there was a counter. The counter had small space for 7 seats. There seemed to be a private room at the back. After the soup was soaked, the fried sesame tofu was crisp and wet. Soft and elegant sesame tofu. The rubbed sunflower tastes good too. Egg tofu with ziri iri hill, tuna and sardine seasoned soup and fragrant Sansho leaves. I think the taste is easy to understand. Suppon egg tofu is delicious. I thoroughly tasted the soup. It seems to represent the general's distinctive personality. The smell of the cod baking shop is scattered. Place garlic and saunas on top and add the most mineral-rich salt. The cod has a wonderful contrast between the degree of skin baking and the softness of the body. It also feels like adding flavor. It is a must to eat. Overnight dry Ayu Ayu corn and goya fried overnight, delicious. Enjoy the difference in rice in four stages. First, Ardente a delicious hot tea bowl. Feel the hardness of the rice structure. The fried eggplants of Hamo Kyoto cooked in Kumamoto Tamaru are hard and taste very strong. Two kinds of cooked rice, freshly cooked rice and fragrant food and Jakomittsume properly cooked rice. Finally, sprinkle some Okoge soy sauce and taste the aroma. It is not man-made, but a fine sword. The counter of the dumplings is not fully launched at once, but has a private room, so the start is divided into three stages. When I eat, it is a bit redundant because other smells come in. It is a Japanese lunch, and the taste is clear and understandable.

A very good Michelin star, made a call half an hour before departure, and made an appointment. The store left us a separate small room that can be stretched indiscriminately. The restaurant does kaiseki cuisine, but the signature dish is actually a very popular fisherman's cuisine - straw roasted salmon. The small fire in the straw simmered with the carp meat, roasted a black and crisp shell, cut open the inside still tender. Garlic, not kaiseki at all. His family's roasted salmon, strong aroma, delicious paste, and very refreshing aftertaste, is indeed the best I have ever eaten. (I have a great say in this dish, I almost ate it for a month last year.) The other dishes are too delicate and soft, not only have no memory, but even have a little homely intimacy. The rice garden udon at the bottom of the soup is very fresh, but... My sister and I feel quietly: this is the rotten wu noodles made at home! The store is very proud of its own rice. It uses Hokkaido Special A's ゆめぴかり, soft and soft, with a long aftertaste. A small bowl of rice, pour seven or eight kinds of pickles to match it, and finally must follow our taste of its pot.

Ginza lbuki cuisine, but the signature dish is actually a very popular fisherman's cuisine - straw roasted salmon. The small fire in the straw dumplings is licking the salmon meat, roasted with a black and crispy shell, and cut open the inside is still tender. Just garlic, not kaiseki at all. His family's roasted salmon, strong aroma, delicious paste, and very refreshing aftertaste, is indeed the best I have ever eaten. (I have a great say in this dish, I almost ate it for a month last year.) The other dishes are too delicate and soft, not only have no memory, but even have a little homely intimacy. The rice garden udon at the bottom of the soup is very fresh, but... My sister and I feel quietly: this is the rotten wu noodles made at home! The store is very proud of its own rice. It uses Hokkaido Special A's ゆめぴかり, soft and soft, with a long aftertaste. A small bowl of rice, pour seven or eight kinds of pickles to match it, and finally must follow our taste of its pot.

Ginza Ibuki, the most impressive dish is the puffer fish sashimi, this dish is really delicious, and the puffer fish kitchen is very clean, you can eat very safely, cut very thin, the entrance is instant.

Every dish is very exquisite, making people shine and the service attitude is very comfortable