Kitafuku (Ginza)

The specialty of this restaurant is golden crabs. The crabs are very big and I don't know what kind they are. They also have lobsters. The grilled crabs are delicious. The abalone we chose as an appetizer is super big and very delicious.

A very expensive crab specialty store. Very expensive. The store is small and decorated in Japanese style. There are many ways to eat the big crabs. There are grilled crabs, sashimi crabs, soup crabs, and of course the big crab legs. The chef will cook the crabs right in front of you.

It just so happened that my cousin was studying in Japan, so he called to help me make a reservation. We got the Ginza branch, which only had three private rooms. The price per person is not cheap, but it is also very delicious. One crab can be cooked in many ways, it is worth a try.

Mainly eating crabs, in Ginza, very good location!

The Michelin star booked one month in advance because the child booked the box live crab cuisine. Their family is very private. The whole meal is 2 hours. [Love] When booking, the store clearly stated that about 46,000 people, but this is about to the store according to the emperor crab. The weight counts the cost. In the last picture, there are more than 60,000 people. A Michelin-star full crab banquet store. The feature of this store is that its crab cuisine. Each crab is airlifted from Hokkaido. The weight of the emperor crab is about 6 kilograms. This crab itself represents a kind of crab. Luxury enjoyment. When it comes to crab eating, this store can be described as playing to the extreme. From the sashimi, the chef can make crabs into three different degrees of hot pot cuisines, namely raw, semi-cooked and fully cooked. In addition, there are barbecue, tempura, Cooking methods such as crab shell roast crab squash and other cooking methods, chefs will not only reassure customers to eat crabs, but also add a meal. Hot pot cooking is especially worth mentioning that it has three different levels of cooking (including sashimi in four). During the tasting process you can feel the gradual transition from juicy freshness to bite strength and sweetness increase. The soup extracted from the end of the crab legs is very delicious for making hot pot soup. The meat of the crab legs will be used with the remaining soup for crabs and the barbecue crab meat is fat. The crispy crab shells of the shells and the crab shells of the concentrated soup are delicious and unforgettable. The store has three separate private boxes. The interior environment is very quiet. In each box, a chef personally handles crabs in front of him. Through sashimi, charcoal grilling, pot cooking, tempura and other diverse cooking skills. They perfectly show the deliciousness of crabs every step of the time. If you are a crab lover, this shop is definitely a gourmet paradise you should not miss. Here you can enjoy the most authentic and rich crab cuisine and enjoy a full-scale crab feast. Whether it is a family reunion or a small gathering with friends, this full crab banquet store can provide you with an unforgettable dining experience. #Most grounded cultural alley #Check in old Shanghai style #Best shooting location on the Bund #Photo super beautiful exhibition #Brush the net red store in the circle of friends