Kitafuku (Ginza)

The specialty of this restaurant is golden crabs. The crabs are very big and I don't know what kind they are. They also have lobsters. The grilled crabs are delicious. The abalone we chose as an appetizer is super big and very delicious.

A very expensive crab specialty store. Very expensive. The store is small and decorated in Japanese style. There are many ways to eat the big crabs. There are grilled crabs, sashimi crabs, soup crabs, and of course the big crab legs. The chef will cook the crabs right in front of you.

Located in a small alley in Ginza, Tokyo, there are only private rooms. The overall taste is quite ordinary, and too light. Really too light. No taste. The king crab is killed on the spot, and the shaved ice is made on the spot. There are popping candies in the ice!

In the building behind the Shiseido dessert shop in Ginza, Tokyo, is the only Michelin crab shop in Japan (the other is his branch in Akasaka). The mainstay is live crab cuisine, with fixed menus featuring emperor crabs and hairy crabs, plus abalone and waku. There are also limited foods in various seasons, such as sea urchin and salmon in summer, pine pine in autumn, puffer dolphins in winter, etc. All are small private rooms and have good privacy. The crabs are all airlifted from the fishing port in Hokkaido that day, and they are all live crabs. Each small private room is equipped with a professional master, in the private room on the spot to dismantle live crabs, in front of you to process, enjoy delicious, while you can also feel the master's mastery and skilled technology. You can eat crab legs sashimi, boiled crab legs, crab internal organs, grilled crab meat, steamed crab meat and so on. A whole crab, with various production techniques to deal with, compare different tastes of different treatment methods. If you order other ingredients in the season, you can experience one more. I ordered a package of emperor crab plus sea urchin, with raw sea urchin and sea urchin rice. Summer desserts are the store's signature freshly ground ice, with delicious peach sauce, plus some jumping sugar, rich and refreshing. It is one of many restaurants where stars come to Tokyo.

Just happened to be studying in Japan, help to call the location, booked the Ginza store, only three boxes. The per capita price is not cheap, but it is also very delicious. A crab has a variety of practices and is worth a try.