The decoration style of this Japanese restaurant is very traditional Japanese style, and the presentation of the dishes is also very exquisite. The salmon is thickly cut and very satisfying to eat. There is a lot of crab meat. The service is also impeccable. It is a very satisfying meal.

这家日料店的装修风格很传统的日式风格，菜品摆盘也都是非常的考究，三文鱼厚切，吃起来很过瘾，蟹腿肉非常的多，服务也是无可挑剔，非常满意的一餐。

The decoration style of this Japanese restaurant is very traditional Japanese style, the dishes are also very elegant, the salmon is thickly cut, it is very enjoyable to eat, the crab leg meat is very much, the service is impeccable, very satisfied with a meal.

Sushi Arai上升最快的米星星很京味的sushi了 虽然不喜欢这种风格 但不得不说很厉害 海胆真的是非常顶级超喜欢clams soupsushi小哥watanabe最后送了我四张海贼王贴纸萌萌哒  ​

Sushi Arai&#39;s fastest rising rice star is very Beijing-flavored sushi. Although I don&#39;t like this style, I have to say that it is very powerful. The sea urchin is really very top. I like it very much. clams soupsushi Brother watanabe finally sent me four sea thief stickers. Mengmengda ​

这家名字叫做Sushi Arai的餐厅，是一家入选了米其林一星级的日本料理，这家店主打的是顶级的寿司，食材也是新鲜无比的呢。

The restaurant, called Sushi Arai, is a Michelin-star Japanese cuisine, the owner of the top sushi, the ingredients are also very fresh.

銀座聚集了非常多的寿司名店。主厨新井祐一在寿司名店【久兵衛】、【すし匠】多年修炼后也选择在银座自立门户。渐渐名气越来越大、吸引了不少海外的食客。&ldquo;金枪鱼&rdquo;是这里的特色、赤身、中とろ、大とろ、口感入口即化、非常不错。据说、大将在金枪鱼上花了大价钱、精益求精、非常讲究产地和鲜度。shari偏大、酸味也恰到好处。店内明亮整洁、大将也特别热情、服务态度很好。

餐厅的环境还是挺不错的，尤其是寿司做的很专业！食材新鲜！

The environment of the restaurant is quite good, especially the sushi is very professional! The ingredients are fresh!

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Positive reviews

It is a western restaurant, the taste is super good, the location is located in Ginza, it is also very convenient, the seafood taste inside can be, the weight is very small, the taste of the juice is still very good.

Trip Gourmet Awards

One of the Top Fine Dining  in Tokyo

A very formal French restaurant, the food service is all three stars. There is only one small flaw, which is related to the facilities. Let me keep it here and write to the restaurant to report it. The last dessert carriage was introduced one by one by a French girl. This part not only tests the English listening of the ingredients, but also tests the immediate memory. It&rsquo;s more than three items! After today&rsquo;s test results, I am glad that my cognitive function should not have fallen off.

2025 Asia 100 – Fine Dining 

Obviously the environment and service can understand why it was downgraded, but the delicious Kaiseki cuisine provided did not disappoint, especially the performance of the puffer fish dishes was impressive. It is worth trying the few slices of wild goose in the hot pot, which is full of game flavor and should be a dish that gourmets with mature taste buds appreciate! The performance of fish dishes and wagyu sushi is also above the standard! The only thing that is not so special is the dessert, which is a bit ordinary! But you can feel the sincerity of the chef to preserve the original flavor of the precious ingredients and the moderate seasoning and refreshing taste! Compared with Kyoto Kisho, the price is affordable 😆

I love this restaurant the most. Considering the value that matches the price, as well as the details. It turns out that the chef really wants to serve his customers the best. All the food is trying to cook to perfection, I love it very much. We went there for lunch and would try to have dinner again. The service is also very good. If you have a full score, you will give it ten.

Trip.Gourmet 2024

Sushi Arai

The obvious environment and service can understand why the star was dropped, but the delicious kaiseki cuisine provided is not disappointing, especially the performance of the puffer dolphin cuisine is impressive. It is worth a try. The wild oyster brushing pot is full of wild flavor. It should be a mature taste buds that the old man is extremely appreciative! The performance of fish cuisine and beef sushi is also above the standard! The only thing that is not distinctive is the dessert, which is slightly ordinary! But you can feel the sincerity of the chef&#39;s desire to keep the original flavor of precious ingredients and the moderate and refreshing taste of the seasoning! Compared with Kyoto Yoshiga, the price is considered close to the people 😆

I like this restaurant the most. Considered the value for the price, and the details. It turns out that the chef really wants to provide the best service to his customers. All the food was cooked to perfection, I really liked it. We went there for lunch and will try again for dinner. The service was also very good. 10 out of 10.

Owner Kondo Mano, 68, from Tokyo, began to enter the restaurant business on the mountain. It is said that because of a long face that is very suitable for making and eating (the face is also a technical work~), the chef was assigned to the &quot;Heshi Tempura Mountain&quot; work, and has been the chef since the age of 23. Since 1991, he has opened a separate store in Ginza, Tokyo. A restaurant is open on the nine floors of a building. Upstairs and downstairs are beauty salons and photography studios, which feels quite strange. Kondo is the heart of the late writer Chibo Zhengtaro, and it is said that the inscription at the door is also from the hand of Chibo (but Chibo Jun died in 1990, this...).

I didn&#39;t expect Yoshitake to be the only Michelin three-star sushi restaurant in Tokyo😂. Also, although I went to Inua right after it opened, I was still surprised that it could get two stars😂😂. I don&#39;t know how impressive it is ​

Sushi Arai

Reviews of Sushi Arai