The decoration style of this Japanese restaurant is very traditional Japanese style, and the presentation of the dishes is also very exquisite. The salmon is thickly cut and very satisfying to eat. There is a lot of crab meat. The service is also impeccable. It is a very satisfying meal.

这家日料店的装修风格很传统的日式风格，菜品摆盘也都是非常的考究，三文鱼厚切，吃起来很过瘾，蟹腿肉非常的多，服务也是无可挑剔，非常满意的一餐。

Sushi Arai上升最快的米星星很京味的sushi了 虽然不喜欢这种风格 但不得不说很厉害 海胆真的是非常顶级超喜欢clams soupsushi小哥watanabe最后送了我四张海贼王贴纸萌萌哒  ​

Sushi Arai is the fastest rising star in the world.
It&rsquo;s a very Beijing-style sushi. Although I don&rsquo;t like this style, I have to say it&rsquo;s great.
The sea urchin is really top-notch.
I really like clams soup.
The sushi guy Watanabe gave me four One Piece stickers at the end. So cute.

这家名字叫做Sushi Arai的餐厅，是一家入选了米其林一星级的日本料理，这家店主打的是顶级的寿司，食材也是新鲜无比的呢。

This restaurant called Sushi Arai is a Japanese restaurant that has been awarded one Michelin star. This restaurant specializes in top-quality sushi, and the ingredients are extremely fresh.

餐厅的环境还是挺不错的，尤其是寿司做的很专业！食材新鲜！

The environment of the restaurant is quite good, especially the sushi is very professional! The ingredients are fresh!

这家店的寿司做的还是很不错的，很精致！服务也很好！

The sushi in this store is still very good and very exquisite! The service is also very good!

Latest

Photo reviews

Positive reviews

SHIBUYA SKY

Tokyo Skytree

Tokyo Tower

Senso-ji

It is a western restaurant, the food is super good, and it is located in Ginza, which is very convenient. The seafood tastes good, but the portions are very small. The juice tastes very good.

Trip Gourmet Awards

One of the Top Fine Dining  in Tokyo

Very formal French restaurant, meal service is Samsung. There is only one small disadvantage, related to the facilities, let me keep it here, write directly to the restaurant to respond. The last dessert carriage, introduced by a French girl one by one. This link tests both the English listening of the ingredients and the immediate memory. It s more than three items! After today&#39;s test results, I am glad that my cognitive function should not have dropped the paint.

2025 Asia 100 – Fine Dining 

Obviously the environment and service can understand why it was downgraded, but the delicious Kaiseki cuisine provided did not disappoint, especially the performance of the puffer fish dishes was impressive. It is worth trying the few slices of wild goose in the hot pot, which is full of game flavor and should be a dish that gourmets with mature taste buds appreciate! The performance of fish dishes and wagyu sushi is also above the standard! The only thing that is not so special is the dessert, which is a bit ordinary! But you can feel the sincerity of the chef to preserve the original flavor of the precious ingredients and the moderate seasoning and refreshing taste! Compared with Kyoto Kisho, the price is affordable 😆

I like this restaurant the most. Considered the value for the price, and the details. It turns out that the chef really wants to provide the best service to his customers. All the food was cooked to perfection, I really liked it. We went there for lunch and will try again for dinner. The service was also very good. 10 out of 10.

The decoration style of this Japanese restaurant is very traditional Japanese style, the dishes are also very elegant, the salmon is thickly cut, it is very enjoyable to eat, the crab leg meat is very much, the service is impeccable, very satisfied with a meal.

Trip.Gourmet 2024

Sushi Arai

A very formal French restaurant, the food service is all three stars. There is only one small flaw, which is related to the facilities. Let me keep it here and write to the restaurant to report it. The last dessert carriage was introduced one by one by a French girl. This part not only tests the English listening of the ingredients, but also tests the immediate memory. It&rsquo;s more than three items! After today&rsquo;s test results, I am glad that my cognitive function should not have fallen off.

Owner Kondo Mano, 68, from Tokyo, began to enter the restaurant business on the mountain. It is said that because of a long face that is very suitable for making and eating (the face is also a technical work~), the chef was assigned to the &quot;Heshi Tempura Mountain&quot; work, and has been the chef since the age of 23. Since 1991, he has opened a separate store in Ginza, Tokyo. A restaurant is open on the nine floors of a building. Upstairs and downstairs are beauty salons and photography studios, which feels quite strange. Kondo is the heart of the late writer Chibo Zhengtaro, and it is said that the inscription at the door is also from the hand of Chibo (but Chibo Jun died in 1990, this...).

I didn&#39;t expect Yoshitake to be the only Michelin three-star sushi restaurant in Tokyo😂. Also, although I went to Inua right after it opened, I was still surprised that it could get two stars😂😂. I don&#39;t know how impressive it is ​

Sushi Arai

Reviews of Sushi Arai

Attractions Near Sushi Arai

Restaurants Near Sushi Arai

Contact Us

About

Other Services