Yoroniku

🙋I booked a set meal for 7 people for 13,900 yen/person a month in advance. I was drooling with anticipation!! In the end, it lived up to my expectations and even exceeded my expectations. The beef always makes me sigh. Why is each piece more delicious? 👉From the overall portion of the set meal, it is enough for a girl. Appetizer + barbecue + sushi + barbecue + soup + soup + noodles + dessert. Each person can eat about 11 pieces of meat. It is no exaggeration to say that each piece of meat is different, and even the benefits of each piece are shocking! Some meat melts in the mouth, and some meat is full of milk flavor. I can't judge the best one. It can be said that every piece surprises me. 🥃I recommend their plum wine at 680 yen a cup

A Japanese barbecue restaurant highly recommended by my friend. It is located in an inconspicuous basement, but there are many people. I heard that reservations are only accepted by Japanese people. There are about 10 tables in the restaurant, and the dining time is only 2 hours. The price is medium to high. The cost per person is 13,000 yen, and drinks are not included. The taste is really good, the food is very delicate, and there is a special person to help with the barbecue.

Yoroniku is located at 6-6-22 MinamiaoyamaLuna Rossa Minami-Aoyama B1 107-0062, Minato-ku, Tokyo. It is a Japanese barbecue restaurant highly recommended by friends. It is located in an inconspicuous basement, but there are many people. I heard that it only accepts reservations with Japanese names. There are about 10 tables in the restaurant, and the dining time is only 2 hours. The price is considered medium to high. The cost per person is 13,000 yen, and drinks are not included. The taste is really good, the food is very delicate, and there is a special person to help with the barbecue.

Because there are people who help with grilling, and countless sauces to refine the seasoning, this is my favorite yakiniku restaurant in Tokyo (in fact, I have only been to Tokyo twice in total). I went there at midnight snack time, at the end of the last wave of dining service, without reservation, there was just a vacant seat, so I was taken to the table. There is a modern decoration featuring a long bar. When you enter the door, you will think it is an American restaurant. Of course, I like it very much. When I started ordering, I pointed to a set that didn’t look cheap, but didn’t look like there was much meat, and asked, “Can this fill you up?” The girl said, yes, there are staple food and dessert. . . . (Don’t laugh, I was really hungry at that time) So I ordered it. This girl grilled the meat for me from the beginning to the end. From raw to cooked, she would point to a cow anatomy diagram on the table to tell me which part of the meat it was, and then grill it properly with the right sauce for me to eat. It is no exaggeration to say that every bite was a new experience, a tornado-like rise to happiness (gan) In the end, the beginning and the end should be echoed. The girl who grilled the meat for me brought out two large bowls of shaved ice as shown in the picture and said to me, "Sir, please have one of both flavors." Oh, girl, I just asked seriously before the meal, "Will this fill me up?" BTW I was really full, and in the end I only ate this brown sugar-flavored shaved ice (delicious, delicious, delicious)

This restaurant specializes in Wagyu beef and is very popular. The quality of the Wagyu beef here is top-notch, and there are many high-quality dishes, including not only the famous yakiniku, but also various Wagyu beef dishes. The price is probably half the price of those Michelin restaurants!