Florilège

The restaurant offers high-end French cuisine with Japanese characteristics unsurprisingly, it has two Michelin stars. The dinner menu consists of 11 side dishes. The flavors of mushrooms, cheese, truffles, beef and Ayu fish stand out. The whole package is balanced. The waiter recommended the wine with the price of 1.3 10,000 yen, because it contains some high-end wines, such as L. Boillot Nuits Saint Georges, Comte d'angerville Meursault, and a great sake, as well as high-quality Acacia white wine from Nagano (Sauvignon blanc). The restaurant itself is very comfortable, The dining table seating is centered around the open kitchen.

Florilege is located in Shibuya District, Tokyo, and during our short stay in Tokyo, we went there for lunch (the Hyatt Regency Ginza we stayed at won us two seats, which is commendable). Everything was well arranged, from decorations, cutlery, food plates, food tastes to wine and drinks. It was a very engaging experience to watch the open kitchen operate. The food was fantastic. Like it. No wonder it is one of Asia’s top 50 restaurants! My friend said we should order an 11-course lunch instead of a 7-course lunch. I said, "We'll do it next time!" Will definitely go again!

Once the top three restaurants in Asia, a group of creative restaurants made by ideal Japanese young people, with European elements to join Japanese ingredients, feel more authentic than European, mainly in line with Asian tastes.

I really liked sitting around the open kitchen. The restaurant waiter was very nice and every dish was delicious, even if I wasn't used to the taste of some of them. I don't know if it's all the same in fine Japanese restaurants, but I don't want to join the drinking queue, and no one invites me to have a cocktail or do anything else. It’s not the best restaurant I’ve ever been to, but if you like gourmet cooking restaurants, it’s worth a try.

florilege, this is an authentic creative restaurant, this creative dish, can still be made to withdraw the chef's careful thoughts, this dish in addition to the taste is a bit light, others are good.