Reason:Known for its creatively presented sushi, with ingredients delivered fresh daily from the market
Open Now|17:00-21:00
+81-3-55681212
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome, 3番先 東京高速道路山下ビル 1階
What travelers say:
Today, I have a Lei ~~ Meiqiu Sushi Maidengli, so I don't have to queue up to eat. _(:з”∠)_I was sleepy after three hours of queueing. Why are so many people queuing up before and after...Is it because...poor...but this one can't even do the most basic fresh fat of cheap sushi, it can be said to be sincere.
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Reviews of Sushi no Midori
Some reviews may have been translated by Google Translate
Today, I have a Lei ~~ Meiqiu Sushi Maidengli, so I don't have to queue up to eat. _(:з”∠)_I was sleepy after three hours of queueing. Why are so many people queuing up before and after...Is it because...poor...but this one can't even do the most basic fresh fat of cheap sushi, it can be said to be sincere.
Fresh salmon: There is no fishy smell, it is not fat, the fish is more Q-pops Extra large Chihai Old: Cheap and delicious, shrimp meat seems to be freshly peeled, sweet and delicious Dry shellfish: Large and juicy
Fresh salmon: There is no fishy smell, it is not fat, the fish is more Q-pops Extra large Chihai Old: Cheap and delicious, shrimp meat seems to be freshly peeled, sweet and delicious Dry shellfish: Large and juicy
This is my first proper meal in Japan. The taste is really good. The fish is very fresh. The most praiseworthy thing is the rice. We have our own sushi restaurant in Australia. The sweetness and saltiness of our rice are stronger than theirs, which is worth learning from.
I searched online for this popular restaurant. It is said that the queue is several hours. But I was lucky that day. I got a seat at the bar within two minutes after I got the number: it was just what I wanted. The chef was making it in front of me. It is very popular. There are many locals. Some of them come with suitcases. Some pass by and take away. Some people ask for something else to take away after eating. It shows that its quality is really good. There is a menu on the table. When you think about it, signal the chef at the bar. He will stop what he is doing and take your order with a small machine. Then he will be responsible for making the sushi. The drinks and other things will be brought by the waiter. When you check out, you also need to ask the chef for the bill and then go to the door to pay. This chef is in charge of several seats in front of him. When we were dining, there were 5 groups of guests. His work efficiency is also very good, which is equivalent to two. He moved quickly. After I finished observing the store, a small plate of sushi came in front of me. The huge fish completely covered the rice below. I chose a tuna for the first bite. OMG, the fish slices melted in the mouth, and the rice was chewy and fragrant. It was so delicious! I ordered a seasonal platter, which was very rich. I tried every bite and they were all very good. The platter picture shows one plate, but in fact, three plates were served. I also ordered a salmon, a tuna, and a crab salad (I suggest not to order this because it is large and salty and it is included in the set meal). These are all in the set meal, so in the end I ordered too much and was full. The price is great value, and the final checkout number is very auspicious: 6688. Perfect sushi experience.
I have to check out this restaurant. When I got there right before it opened, there was already a long line. I waited for an hour. Although I was always arguing with the pro-Japanese group, the recommendations from the foodies really changed my disappointment that Japanese food is dispensable [sly smile][sly smile] Crab salad, big belly, shark fin, scallop, ark shell, prawn, eel, mentaiko, egg yaki, steamed chawanmushi [color] The ingredients are naturally sweet
It was my first time eating food in Tokyo. My friend recommended this place to me. I experienced real Japanese food and it was really great! First of all, the ingredients were very fresh; secondly, the taste was very "Japanese", and many things were my first time eating, such as pufferfish! Thirdly, the environment was very elegant, not messy, and had a sense of place. In addition, all menus were in Chinese, so I didn't have to worry about the embarrassment of not knowing how to order!
Midori is the most delicious and affordable sushi I've ever had. The sushi is bigger than other restaurants. I've been to Japan more than a dozen times and I eat here almost every time. A reminder to my friends: if you don't want to wait in line for a long time, go to eat at a different time, or get a number and keep track of the queue information on your phone while you go shopping. In addition, there are several branches in Tokyo, so you can choose a relatively less crowded store to eat.