The first time I came to Anhui, I ate Chongqing noodles. I still fancy Chongqing cuisine, which is more refreshing with his facade. It was lunch time, and there were not many guests, but the noodles were also authentic and tasted good.
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Reviews of 卫孔记小面(小广场店)
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The first time I came to Anhui, I ate Chongqing Xiaomian. I was attracted by the Chongqing cuisine and the clean appearance of the restaurant. It was past lunchtime and there were not many customers, but the Xiaomian was authentic and tasted good.