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The Ancient City of Tongguan

Tongguan Yellow River Ancient Ferry

Tongguan Yellow River Scenic Area

Compared with the duck neck in Wuhan, it is not bad at all, and the taste is unique

Friends who came with me kept letting me see the kitchen, from the countertop to the ground, it was very dry, watching the environment and feeling more assured. The proprietress was very enthusiastic. I just greeted you as soon as I entered. I introduced what I had to eat in time. The taste was still the same. I went home to eat casserole. The powder is good.

Before coming from Xi&#39;an, I heard from the locals that the braised pancakes here were delicious.
After getting off the highway, I went straight here to eat braised pancakes.
I can only say that I was a little disappointed. The taste was really average. It may also be that I am not used to it.
No, I don&#39;t know how to describe the feeling of not being fully braised.
The steamed bowl of small crispy pork feels a bit like a stewed vegetable

蓝莓蛋糕

My friend who came with me kept showing me the kitchen. It was very clean from the countertop to the floor. Looking at the environment, I felt more at ease eating.
The landlady is very enthusiastic. She greets you as soon as you enter and tells you what to eat.
Shao, the taste is still the same, the best place to eat casserole at home, the vermicelli is good

Before I came from Xi&#39;an, I heard from the locals that the pancakes in this house are delicious. I went straight to eat pancakes here at the high speed. I can only say that I am a little disappointed. The taste is really average. It may be that I am not used to eating. I don&rsquo;t know how to describe the feeling of not being transparent. The small stewed meat steamed bowl feels a bit like stew.

This meat clipping is one of the best in Shaoguan, very old. The meat is rotten, the meat is fragrant, the outside is soft, and the hot and cold meat is completely traditional practice and eating. There is still a difference between Shaoguan Roujiayu and Xi&#39;an Roujiayu. The bamboo shoots are oily, layer by layer, hand-played on the spot, very awkward, only slag in the hand, the meat is cooked in braised juice, cold.

When I went to Tongguan, I went to eat Liu Chao Roujiamo. This restaurant is a well-known old restaurant in the local area. The environment is pretty good. The Roujiamo is very delicious and well-deserved. Another famous snack of theirs is duck slice soup, which tastes good too. However, after asking the boss, I found out that there is no duck meat in the duck slice soup, but only pork tenderloin. Why is it called this name? There is a little story behind it...

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