The Ancient City of Tongguan

Tongguan Yellow River Ancient Ferry

Tongguan Yellow River Scenic Area

Compared to the duck neck in Wuhan, it is not bad at all, and the taste is unique.

My friend who came with me kept showing me the kitchen. It was very clean from the countertop to the floor. Looking at the environment, I felt more at ease eating.
The landlady is very enthusiastic. She greets you as soon as you enter and tells you what to eat.
Shao, the taste is still the same, the best place to eat casserole at home, the vermicelli is good

Before coming from Xi&#39;an, I heard from the locals that the braised pancakes here were delicious.
After getting off the highway, I went straight here to eat braised pancakes.
I can only say that I was a little disappointed. The taste was really average. It may also be that I am not used to it.
No, I don&#39;t know how to describe the feeling of not being fully braised.
The steamed bowl of small crispy pork feels a bit like a stewed vegetable

红娃米线店

This roujiamo is one of the best in Tongguan, and it has a long history. The meat is tender and fragrant, the bun is crispy on the outside and soft on the inside, and the hot bun is filled with cold meat, which is a completely traditional way of making and eating. Tongguan roujiamo is different from Xi&#39;an roujiamo. The bun is like a swirl of oil, layer by layer, and is made by hand on the spot. It is very crispy and only crumbs fall off when you hold it in your hand. The meat is cooked in marinade and is cold.

When I went to Tongguan, I went to eat Liu Chao Roujiamo. This restaurant is a well-known old restaurant in the local area. The environment is pretty good. The Roujiamo is very delicious and well-deserved. Another famous snack of theirs is duck slice soup, which tastes good too. However, after asking the boss, I found out that there is no duck meat in the duck slice soup, but only pork tenderloin. Why is it called this name? There is a little story behind it...

红娃米线店

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